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Toxicological Evaluation and Limit Values for Nonylphenol, Nonylphenol Ethoxylates, Tricresyl, Phosphates and Benzoic Acid

January 1999 / final

Evaluation of health hazards by exposure to

Nonylphenol and nonylphenol ethoxylates

and estimation of limit values in ambient air, soil and drinking water

Grete Østergaard

The Institute of Food Safety and Toxicology

Danish Veterinary and Food Administration

Denmark

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