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Toxicological Evaluation and Limit Values for Nonylphenol, Nonylphenol Ethoxylates, Tricresyl, Phosphates and Benzoic Acid

May 1999 / final

Evaluation of health hazards by exposure to

Tricresyl phosphates

and estimation of quality criteria in soil and drinking water.

Jens Erik Jelnes

Ole Ladefoged

Elsa Nielsen

The Institute of Food Safety and Toxicology

Danish Veterinary and Food Administration

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