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Cross-flow filtration of Fruit Juice

 

 
Table 4.5. Effect of the factors on the responses.

Factors

Responses
 

D TMP
(mbar)

TMP2
(mbar)

Protein
(%)

Sugar
(oBrix)

Turbidity
at oBrix 3
(FNU)

Phenol
(mg/l)

Colour
Cyd-3-rut
(mg/l)

Colour
5 % w/v
(520 nm)

Temperature (te)

-*

-*

    

*

      

Flow (fl) / Flux

  

**

            

Pore size (ps)

-**

-*

            

te*fl

        

*

*

  

*

te*ps

              

*

fl*ps

               -*