Same sample analysed six times^1,2

Sampl proc.

1

2

3

4

5

6

Mean

St.dev.

Rel.sd.

¹Ash, %TS

13.00

14.30

12.75

13.05

12.90

13.15

13.19

0.56

4.25%

0.6

¹Crude fat, %TS

14.70

13.50

14.70

13.95

13.90

114.60

14.23

0.51

3.5%

1.6

¹Crude protein, %TS

16.55

16.45

16.60

16.60

16.35

16.20

16.46

0.16

0.97%

0.13

¹Crude fibers, %TS

15.25

14.10

13.65

15.40

14.55

14.30

14.54

0.68

4.7%

0.6

¹Starch, %TS

-

13.45

14.05

13.05

12.95

13.10

13.32

0.45

3.4%

0.4

¹Sugar, %TS

-

9.30

10.30

7.00

7.05

7.55

8.24

1.48

18.0%

0.9

¹EDOM, %VS

96.10

98.70

97.40

98.10

99.45

99.65

98.23

1.34

1.4%

0.4

²Volatile solids, %TS

86.0

86.0

87.0

87.0

86.7

86.7

86.57

0.46

0.53%

0.5

²Phosphorous, P, %TS

0.54

0.46

0.50

0.40

0.42

0.42

0.46

0.054

11.9%

0.02

²Nitrogen, N, %TS

2.6

2.8

2.7

2.6

2.9

2.8

2.73

0.12

4.4%

0.1

²Carbon, C, %TS

46

48

47

46

47

47

46.83

0.75

1.6%

0.5

²Hydrogen, H, %TS

6.9

7.2

6.9

6.8

7.3

7.2

7.05

0.21

2.9%

0.1

²Sulphur, S, %TS

0.24

0.22

0.23

0.20

0.21

0.20

0.217

0.016

7.5%

<0.1

²Calorif. value, MJ/kg

20.1

20.4

20.2

20.0

20.0

20.1

20.13

0.15

0.75%

0.3