Industrial odour control

2 Odour nuisances

Odour from process plants

Odorants often appear in connection with chemical processes and form part of the process discharge, unless they are cleaned before emission from the plant. But the most thorough cleaning of discharges cannot prevent odour from a plant in which process equipment is badly maintained, with leakages through which odorous gas emitted in the atmosphere. Gas may also escape in connection with emptying/filling of tanks or with repair and cleaning of manufacturing equipment.

Odour sources

It is not possible to make a complete list of odour-producing plants. Below are given some examples of plants, processes and activities which are well-known emitters of odorous compounds and, thus, sources of offensive smell:

Oil refinery
Foundry
Paper mill
Plastics processing
Fertiliser production
Oil seed factory
Pharmaceuticals manufacture
Detergent manufacture
Tobacco factory
Sugar mill
Waste incineration
Refuse disposal
Transport infrastructure
Rubber manufacture (vulcanising)
Sewage and sludge treatment
Meat meal and bone meal manufacture
Fishing port (unloading of trash fish)
Fishing industry (fish meal, fish oil, fish products)
Food processing (coffee roasting, onion roasting, canned products manufacture, smokehouse, slaughter house)

Odour generation

Odours are generated in many different situations, in industry sometimes in connection with processing of natural products, e.g. oil distillation or synthesis of chemical compounds.

A variety of substances are involved, and special literature should be studied for further details. In some plants smells are generated by microbial decomposition of organic compounds, e.g. hydrogen sulphide, mercaptans, but also nitrogen compounds in the form of ammonia, amines, and skatole may cause malodour.

Smell generating reactions often occurs where organic substances are kept in containers without oxygen or in anaerobic water, for instance sewers, wells, settling tanks etc. Some of the problems may be solved by adequate circulation or supply or oxygen or oxidising substances.

Problems relating to odour control

Odour nuisances are sometimes very difficult to prevent, because even negligible amounts of some odorants are sensed by humans. Hydrogen sulphide and mercaptans for instance can be sensed in concentrations far below concentrations which are harmful to Man. Due to our ability to detect odorants in very small concentrations, otherwise insignificant air pollution sources (valve and joint leakages, small spills, evaporation from wells, sewers or open basins) may give rise to complaints from neighbours.