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Food safety assurance

Test for gene food in use

Agricultural production

Broad use of herbicide resistant cops

Genetically engineered techniques are routinely used to produce new strains of plants and animals

Functional support for landscape conservation

Replacement of herbicides by intelligent cultivation methods is feasible

Broad use of functional foods and nutriceuticals

New fibre crops for technical applications

Aquaculture and fisheries

Stringent regulations and ecological standards for aquaculture

Seafood grown using aquaculture provides the majority of seafood

Recombinant DNA technologies

Yield increase in crops through genetic engineering

Nutrition

Organic food market share 20%

Value-added product development

Broad use of biodegradable packaging materials

Biological fixation of antropogenic CO2 emissions