Cross-flow filtration of fruit juice | ||||
Figure 10.2. Yearly
black currant production at Vallø Saft |
![]() * 6680 ton berries 668 ton (10%) loss at the press 6012 m3 left 5410,8 m3 (90%) top-juice to the centrifuge 601,2 m3 (10%) sediment to the vacuumfilter 270,54 m3 sludge (5%) from the centrifuge to the vacuumfilter 871,74 m3 total to the vacuumfilter To use in the following calculations the loss of juice in the vacuumfilter is considered negligible. 2104,2 m3 (35%) to the pressurefilter 3907,8 m3 (65%) to the ultrafiltration unit |