Cross-flow filtration of fruit juice | ||||
Figure 10.3. Yearly cherry production at Vallø Saft |
![]() ** 5450 ton berries 654 ton (12%) loss at the press 4796 m3 left 3836,8 m3 (80%) top-juice to the centrifuge 959,2 m3 (20%) sediment to the vacuumfilter 383,68 m3 sludge (10%) from the centrifuge to the vacuumfilter 1342,88 m3 total to the vacuumfilter 272,5 ton (5% of the 5450 ton berries) loss at the vacuumfilter 4523,5 to the final filtration 1583,225 m3 (35%) to the pressurefilter: 2940,275 m3 (65%) to the ultrafiltration unit |