|
| Front page | | Contents | | Previous | | Next |
Survey and health assessment of chemical substances in massage oils
Enclosure 1. Natural occurrence and application
Natural occurrence and application of the 26 fragrances which EU has appointed allergenic.
Number
Alphabethically |
Cas no. |
Fragrance substance |
Application in fragrance substance
(1, 2) |
Naturally occurring
(2, 3, 4) |
| 1 |
105-13-5 |
Anisyl alcohol
(anise alcohol) |
Flower fragrance in drinks and
confectionary. |
Tomato, aniseed, honey, vanilla |
| 2 |
122-40-7 |
Amyl cinnamal |
|
Soy boean |
| 3 |
101-85-9 |
Amylcinnamyl alcohol |
|
No data. |
| 4 |
100-51-6 |
Benzyl alcohol |
Slight sweet fragrance, Solvent, starting material for synthesis of benzylesters. |
Apple juice, fruits |
| 5 |
120-51-4 |
Benzyl benzoate |
Fixative, modifier in tongue. Flower fragrance. |
Main component in Peru balsam. cranberry |
| 6 |
103-41-3 |
Benzylcinnamate |
Fixative. In tongue, oriental frangrances. |
No data. |
| 7 |
118-58-1 |
Benzyl salicylate |
Fixative. In flowers/spicy fragrances and i aromas. blomster/krydrede dufte og i aromaer. |
Cranberry, clove |
| 8 |
127-51-5 |
3-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-on |
”Highly valued fragrance material”. In flowers and “fantasy” fragrances. |
No data. |
| 9 |
104-54-1 |
Cinnamyl alcohol |
In many flower fragrances (lilac, hyacinth, lily of the valley). Cinnamon notes. As ”round off”. |
Blueberry, cranberry |
| 10 |
104-55-2 |
Cinnamal
(cinnamic aldehyde) |
|
Blueberry, cranberry. |
| 11 |
5392-40-5 |
Citral |
Strong lemon fragrance. |
Orange juice, lemon olie, lemon grass |
| 12 |
106-22-9 |
Citronellol |
Rose fragrance, extended use, often in lemon fragrances. |
Rose, geranium, blackberry, fruits. |
| 13 |
91-64-5 |
Coumarin |
“Spicy green notes”. In parfumes for soaps and as “brightener”. |
|
| 14 |
97-53-0 |
Eugenol |
Clove fragrance, ”oriental”, ”spicy” fragrances”. |
Clove and cinnamon, strawberry, fruits, nutmeg |
| 15 |
4602-84-0 |
Farnesol |
In flower fragrances.
Fixative, deodorizing. |
Grape fruit juice. |
| 16 |
106-24-1 |
Geraniol |
Flower/rose fragrance. May emphasize lemon fragrance. Extended use. |
Rose, geranium, citronella, apple juice, fruits. |
| 17 |
101-86-0 |
Hexylcinnamaldehyd |
Jasmine fragrance. In flower fragrances. |
Rice, boiled. |
| 18 |
107-75-5 |
Hydroxycitronellal |
In many flower fragrances (lime, lily of the valley, caprifoil, lilly, woodbine, lilje, cyclamen). |
Synthetic |
| 19 |
97-54-1 |
Isoeugenol |
In flower fragrances (pinks, cloves). “oriental”, “spicy”. |
Beer, rum, coffee, nutmeg |
| 20 |
80-54-6 |
Lillial (tradename)
2-(4-tert-butylbenzyl) propionaldehyd |
In flower fragrances (cyclamen, lily of the valley). Extended use. |
Synthetic |
| 21 |
5989-27-5 |
d-limonene |
Lemon fragrance. From the peel of lemon fruits. |
Orange juice, fruits, , frugter, celery, vegetables. |
| 22 |
78-70-6 |
Linalool |
In flower fragrances. Extended use. |
Freesia, lily of the valley, lavender, orange juice, carrot |
| 23 |
31906-04-4 |
Lyral (tradename)
Hydroxymethylpentyl-cyclohexencarboxal dehydr. |
In flower fragrances, lily of the valley. |
Synthetic |
| 24 |
111-12-6 |
Methyl heptin carbonat |
Melon fragrance |
Synthetic |
| 25 |
90028-68-5 |
Oakmoss |
Dry, sweet, leather. Base note.
Fixative. |
Moss (Evernia prunastri)on oaktree. |
| 26 |
90028-67-4 |
Treemoss |
Moss on spruce and pine (Evernia barbata og Evernia furfuraceae) |
1. Bauer K, Garbe D, Surburg H. Common fragrance and flavor materials: preparation, properties and uses. 4th ed. Weinheim: Wiley-VCH; 2001.
2. Secondini O. Handbook of perfumes and flavors. New York (NY): Chemical Publishing; 1990.
3. Council of Europe. Chemically-defined flavouring substances. Strasbourg: Council of Europe Publishing; 2000.
4. Sell, CS. Discovery and Design of Novel Molecules. A Fragrant Introduction to Terpenoid Chemistry. The Royal Society of Chemistry; 2003
| Front page | | Contents | | Previous | | Next | | Top |
Version 1.0 October 2006, © Danish Environmental Protection Agency
|