Danish Profile on Management of Chemicals in Environment, Health and Food 5. Legal Instruments for Managing Chemicals5.1 Overview of Danish Legislation 5.1 Overview of Danish LegislationAs mentioned in the previous chapter different ministries deal with managing chemicals. The overall legislation related to the environment is set by the Ministry of Environment and Energy. The workers health and safety regulations are set by the Ministry of Labour. The legislation related to the health of the general public (food) is set by the Ministry of Food, Agriculture and Fisheries. Some of the regulations set in one ministry can however affect other ministries. This will be presented in the following chapter. The main elements of the Danish legislation system on chemicals consists of:
Most of the Danish legislation concerning chemical products is founded in regulation set by the European Union and adopted in the Danish legislation. For some issues the Danish legislation is more strict than the EU regulation prescribes. Separate Danish legislation is made for issues not covered by the EU regulations. The use of taxes is also included as regulatory element. Taxes are imposed on chlorinated solvents, pesticides, fertilisers and on SO2 -emissions. Besides the above mentioned elements also non-regulatory elements are used. This includes incentives to the industry to reduce the consumption of chemicals by negotiations with the relevant parties. Examples are agreements on reduction in use of PVC-based products, reduction in emission of VOC´s from the industry and reduction in use of plant protection products. Another non-regulatory aspect is the use of subsidies to encourage the industry to introduce cleaner technology. Research and development projects are also financed by the Ministry of Environment and Energy in order to develop new cleaner technologies and recycling methods. 5.2 Description of Key Legal Instruments5.2.1 Environmental Protection ActThis act is an overall frame act which applies to all activities affecting the environment. The main purpose of this act is to contribute to safeguarding nature and environment, and ensure a sustainable development. The major issues of this act in relation to chemicals are:
In the administration of the act it is set down, that special consideration shall be given to preventive measures in the form of cleaner technology. The act prescribes the use of the least polluting technology in process, design, use and operate activities. The use of resources, the amount of pollution and waste must in general be minimised for any person both public and private. The act allows the Minister of Environment and Energy to lay down rules for emissions (limit values), pollutants (limit values) and disposal of waste. Statutory Orders A number of statutory orders concerning environmental protection have been issued. Some major orders will be mentioned here. Import and export of chemical waste Disposal, planning and registration of waste. Limit values for exposure of hazardous chemical substances into watercourses, lakes
or the sea Quality of drinking water 5.2.2 Act on Chemical Substances and ProductsThis act applies to the manufacture, storage, use and disposal of chemical substances and products. The act covers: chemical substances, naturally occurring or manufactured by industry. Chemicals included or released from goods are not included. The major issues of the act are:
The act prescribes the notification on import, sale and use of specified chemicals and products. Rules also can be set on the composition of chemical products and the content of impurities to prevent hazards to health and environment. Statutory Orders A number of statutory orders are issued at the Ministry of Environment and Energy covering chemical substances and products. The most important are described below: Classification, packaging, labelling, sale and storage of chemical substances and
products. Notification of new chemical substances. List of hazardous chemical substances. Regulation on the evaluation and control of the risks of existing substances. Pesticides. Banned pesticides Training for commercial uses of pesticides Cosmetic products Safety rules for toys and products which by appearances can be confused with
foodstuffs. Prohibiting the use of certain ozone depleting substances. Limiting the use of certain hazardous chemical substances and products for special
purposes. 5.2.3 The Danish Working Environment ActThe aim of the act is to contribute to the creation of:
The act is applied to the employees and only to some extent to the employer, his family, military persons, the air services, the fishing industry and the maritime industry. The act is applied to both the planning and the performance of the work. The employer is overall responsible to the workers health and safety. The act prescribes the statutory duty of the enterprises to establish an Internal Safety Organisation with representatives from the employees. The Internal Safety Organisation initiates solutions to health and safety problems in co-operation with the employer. The employees are allowed to put forward confidential complaints about health and safety aspects to the Working Environmental Services. Statutory Orders In connection with the act a number of statutory orders are prepared. The statutory orders prescribes more specific measures such as the handling of substances and products, arrangement of work places and the work with labelled products (e.g. paints, varnishes, adhesives and organic solvents). A brief description of the main statutory orders in relation to chemicals is presented. Substances and products
The order is applied to the use and work with substances within trade and industry. Products containing volatile substances or organic solvents The order also applies to the production of foods and medical drugs but not to the import and use of these substances. Products containing carcinogenic substances Epoxy and isocyanates List of Occupational Exposure Limits Asbestos 5.2.4 The Food ActThe act concerns food, beverages, stimulants and other products meant for human consuming and transport of food. The act is applied to the sale, storage, production, packaging and transport of food. The act describes the following areas concerning chemicals in contact with and within food:
The enforcement of the act is carried out by the Ministry of Food, Agriculture and Fisheries in co-operation with the National Food Agency, the Food Inspection Units, the Regional Laboratories, the counties and the local authorities. Statutory Orders A number of statutory orders concerning chemicals in food are issued. The orders mentioned here each describes the means of control of the area they cover. Additives for foodstuffs Maximum levels for certain metals in foodstuffs Maximum residue levels for pesticides in foodstuffs Flavourings for use in foodstuffs A list of approved flavours is not yet agreed upon as it is the case for other food additives (the list of approved food additives, the Positive List). Materials and articles intended to come into contact with foodstuffs Maximum residue levels of veterinary drugs in foodstuffs of animal origin are described in an European Commission regulation. Denmark has implemented the EC regulation to national law. 5.2.5 Other LegislationLegislation that is not covered by the above mentioned acts and statutory orders are:
The Danish Building Code has a specific paragraph on indoor climate regulations stating a healthy indoor air climate in buildings. Rules concerning formaldehyde content in building components are mentioned as well as regulations on mineral fibre boards for interior use. 5.3 Legislation for Chemicals in Different AreasThe following table 5.1 is meant as an overview of the legislation covering the presence of chemicals in different areas: products and goods, air, waste, soil, groundwater and drinking water. Table 5.1 Chemicals Present in Different Areas
A number of statutory orders founded in the above mentioned acts in more detail regulates the chemicals present in different area. The ministries are responsible for the administration, preparation of new acts and statutory orders as well as guidelines. A major part of the administration and the enforcement of the legislation is, however, assigned to the regional and local administrative bodies. Examples of administrative responsibilities at each level - central, regional and local are given below. The central administration carries out the approval of pesticides and certain chemical products. At central level the approval of additives for foodstuffs (the Positive List) is carried out as well. At the central level rules and guidelines for enterprises concerning workers' health and safety also takes place. Authorisation of foodstuff enterprises is issued by the Ministry of Food, Agriculture and Fisheries. At this level also complaints concerning county or municipal authority activities are processed. At the regional level (counties) the overall environmental planning and authorisation takes place. The counties are responsible for issuing consents and assuring supervision to more complex enterprises. This also means enterprises with more environment harmful activities. Another area is the responsibility for contaminated sites which also has been assigned to the counties. Regional inspectorates concerning workers' health and safety as situated in each county in order to issue improvement notices and give guidance on problem solving. Approval of boilers and containers for export are also carried out at regional level. At the local level (municipalities) building permissions and authorisation of the major part of enterprises are carried out. The municipalities also have administrative responsibilities within the foodstuff area. Retail business including sale or treatment of food and wholesale business requires approval by the local council before commencement. 5.4 Legislation for Various Stages of Life Cycle for ChemicalsIn the following section an overview of legal instruments that regulate each stage of chemicals in the life cycle is presented. The life cycle stages that are considered are:
Import According to the Act on Chemical Substances and Products the importers in general are responsible of the correct classification and labelling. They must document the name of ingredients and percentage of weight of ingredients classified as hazardous or regulated otherwise. Products containing hazardous chemicals must be notified at the Product Register according to the statutory order on substances and products. Data on the composition of the products must be submitted to the Product Register by importer, manufacturers, agents and their international suppliers. Hazardous chemicals stated in the List of Hazardous Chemical Substances should be classified and labelled in accordance with the order. Other substances and products must be classified by the importer or the manufacturer. It is not legal to import, sale and use pesticides in Denmark without a national approval according to Chemical Substances and Products Act. Approvals are based upon a health and environmental assessment and have a time limit of 10 years at most. The flow chart shown in table 5.2 represents the procedure for import and labelling of chemical substances and products. Table 5.2 Overview -Classification of Chemical Substances and Products
Export The EC regulation also adopts the UNEP/FAO voluntary PIC-procedure (Prior Informed Consent) and makes it a legally binding instrument for the EU-member states. The "Prior Informed Consent" (PIC) is the principle that a chemical which is banned or severely restricted in order to protect human health or the environment should not be shipped internationally contrary to the decision of the importing country. The voluntary PIC-procedure today includes 17 chemicals. Production The amount of waste is regulated on voluntary basis by ensuring a high degree of reuse. Taxes are also used to initiate the reuse. Hazardous waste must be treated at chemical treatment plants. The working environment for any production is regulated by a number of statutory orders from the Ministry of Labour. This also includes occupational health limits and guidelines. Distribution/Marketing An EC directive with amendments has restrictions on the marketing and use of certain hazardous substances and preparations. Hazardous chemicals and products must be labelled as stated by the Ministry of Environment and Energy. Hazardous chemicals for professional use must be notified at the Register of Product as stated by the Ministry of Labour and the Ministry of Environment and Energy. Products with hazardous chemicals or chemicals with health and safety effects require safety data sheets. Lists of banned pesticides are available at the Ministry of Environment and Energy. Food may not be placed on the market if it contains pesticide residues exceeding the Maximum Residue Limits set by the EU or the National Food Agency. List of Maximum Residue Limits of pesticides is available at the Ministry of Food, Agriculture and Fisheries. All foodstuffs sold in Denmark should be labelled with its contents of food additives as stated in the Food Act.Transport Use Food additives for use in households must only be sold for this purpose if they are on the specified list in the Positive List from the National Food Agency. Special regulations are implemented by the Ministry of Food, Agriculture and Fisheries for the use of cleaning and disinfectant agents in the food industry and by retail business. Disposal 5.5 Enforcement of Legislation of ChemicalsThe enforcement of the legislation stated by the ministries depends on which ministry the legislation concerns. Generally the enterprises have the duty to comply with the existing legislation whether it concerns the environment, the public health or the workers' health and safety. The compliance with the legislation includes the duty to establish internal control procedures to ensure the compliance with the legislation. The enterprises also have the duty to inform on pollution, accidents and other aspects concerning the environment, public health and workers health and safety to relevant authority, either at county or municipal level. 5.5.1 Environmental ControlThe enforcement of the environmental legislation is carried out at either central, regional or local level. At central level (Ministry, Agency) the Chemical Inspection Service is situated. The Chemical Inspection Service carries out inspections concerning all the different chemical regulations in Denmark. The CIS both control the import, production and trading of chemical substances and products and the products themselves. The CIS is responsible for inspection of importers, producers and traders in Denmark concerning chemical substances and products, storage, sale and use. The CIS is also responsible for the control of chemicals in toys. Campaign areas are pointed out each year. In 1995 the control of nickel content in jewels was carried out and also inspections of importers and producers of cleaning agents and traders of cosmetics took place. At the regional level (counties) inspections of recipients, waste deposits, groundwater and enterprises are carried out. The county is also the environmental authority in relation to municipal sewage treatment plants and responsible for landfills, county water supply sources and ochre. At the local level (municipalities) environmental control of the agricultural sector is carried out. Also inspections in the field of the major part of industrial enterprises are included. The control of chemical products for retail use and storage is also carried out. Warnings and prohibition notices can be given to the enterprises to improve the environmental performances. If the prohibition notices are not observed, a recommendation of police prosecution is brought. 5.5.2 Working Environment ControlThe employer is the overall responsible for the workers' health and safety. The enforcement of the workers' health and safety legislation is controlled by the Regional Inspectorate placed in each county. The Regional Inspectorate carries out control visits to the enterprises. Control visits and inspections are carried out for both central and selected campaign areas each year as well as regional selected enterprises. The inspections include both control of the internal control systems and spot tests of the working environment. Warnings and prohibition notices can be given to the enterprises to improve the workers' health and safety. If the prohibition notices are not observed, a recommendation of police prosecution is brought. At central level campaign areas can be decided. 5.5.3 Food ControlThe food control system includes a demand for internal control procedures of the manufacturers of foodstuffs. The central level (Ministry or Agencies) carries out control of the municipal Food Control Units. The agencies also survey the content of contaminants in foodstuffs such as cereals, meat, dairy products and vegetables. Surveillance of the intake of foodstuffs is also part of the control system. At the local level (municipalities) the control of foodstuffs is carried out by the Food Inspection Units. The Food Inspection Units carry out inspections of both manufacturers and retail businesses. The Food Inspection Units take out samples to be analysed at regional laboratories. The analyses include the content of residues of pesticides, veterinary drugs and pollutants in foodstuffs. Warnings and prohibition notices can be given to the manufacturers and retail businesses in order to comply with the legislation. If the prohibition notices are not observed, a recommendation of police prosecution is brought.
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