Cross-flow filtration of fruit juice

Bibliography

Baumann, J.W. 1981. Applications of enzymes in fruit juice technology. In Enzymes and Food Processing. Ed. Birch, N. Blakebrough & K.J. Parker. Applied Science Publishers. London. pp 129.

Baumann, G. & Gierschner, K. 1974. Untersuchungen zur Herstellung von Fruchtsäftem aus Sauerkirschem (Weichseln) unter besonderer Berücksichtigung des Anteils zerkleinerte Samen in der Maische. Flüssiges Obst 41, 83-88.

Belfort, G. et al. 1993. The behavior of suspensions and macromolecular solutions in crossflow microfiltration. Journal of Membrane Science 96, 1-58.

Bertran, C.D., Hoogland, M.R., Li, H., Odell, R.A. & Fane, A.G. 1993. Flux enhancement in Cross-flow microfiltration using a collapsible-tube pulsation generator. Journal of Membrane Science 84, 279-292.

Bridge, E. 1987. Disposal of spent filter aid present methods and advances. Brewers Digest 62/6, 14-19.

Casani, S., Bagger-Jørgensen, R. & Rasmussen, A. 1999. Cross-flow filtration of juice. Poster presented at The Congress for Advanced Food Studies, Denmark.

Cash, J.N., Shirazi, A. & Haines, W.C. 1989. Analysis of Physical and Chemical Properties of Cherries. Cherry Marketing Institute, Inc. Okemos, Michigan.

Chandra, A., Nair, M.G. & Iezzoni, A.F. 1993. Isolation and stabilisation of anthocyanins from tart cherries (Prunus cerasus L.). Journal of Agriculture and Food Chemistry 41, 1062-1065.

Davies, G.B. 1993. Application of ultrasonic wave fields to brewing separation processes. EBC Congress 77, 701-708.

E.S.Tarlton and R.J.Wakeman. 1998. Ultrasound in Food Processing ed. Malcolm J.W.Povey and Timothy J. Mason, Blackie A&P, pp.193-218

Field, R.W., Wu, D., Howell, J.A. & Gupta, B.B. 1995. Critical flux concept for microfiltration fouling. Journal of Membrane Science 100, 259-272.

Flemming, H.-C., Schaule, G., Griebe, T., Schmitt, J. & Tamachkiarowa, A. 1997. Biofouling — the Achilles heel of membrane processes. Desalination 113 (2-3), 215-225.

Forbes, M. 1987. Crossflow Microfiltration. Australian Journal of Biotechnology 1(1), 30-33.

Grassin, C. & Fauquembergue, P. 1996. Fruit Juices. In Industrial Enzymology. Ed. Godfrey, T. and West, S. The Macmillan Press Ltd, United Kingdom. (Eds.). pp 225-264.

Guerra, A., Rasmussen, A., Stubbe, P. & Jonsson, G. 1996. Why to use reversed asymmetric membranes? ESMST XIIIth Annual Summer School on Membrane Processes in Food and Biotechnological Applications. Lund, Sweden.

Hägg, M. 1998. Membranes in Chemical Processing. A Review of Applications and Novel Developments. Separation and Purification Methods 27 (1), 51-168.

Hamatscheck, J. & Schöttler, P. 1994. Centrifuges in Fruit Juice Companies. Flüssiges Obst 61 (8), 215-220.

Hamatscheck, J., Pecoroni, S. & Guennewig, W. 1995. Mechanical separation systems- the key process of modern fruit juice technology for the production of berry and stone fruit juices. Fruit Processing 5 (5) 118-124.

Hedrick, U.P. 1914. The Cherries of New York. New York Agricultural Experiment Station. Geneva, New York.

Höhn, A. 1996. Enzymes in the Fruit Juice and Wine Industry. Chapter IV in Processing Fruits: Science and Technology. Volume 1. Biology, Principles and Applications. Edited by Somogyi, L.P., Ramaswamy, H.S. & Hui, Y.H. Technomic Publishing Co., Inc. Lancaster, Basel.

Hong, V. & Wrolstad, R.E. 1990. Characterisation of anthocyanin-containing colorant in fruit juices by HLPC/photodiode array detection. Journal of Agriculture and Food Chemistry 38, 698-708.

Jonsson, G. & Wenten, I.G. 1994. Control of concentration polarisation, fouling and protein transmission of microfiltration processes within the agro-based industry. Proceedings of the ASEAN-EU Workshop on Membrane Technology in Agro-based Industry, Kuala Lumpur, Malaysia, pp 157-166.

Kaack, K. 1990. Processing of juice from sour cherry (Prunus cerasus L.). Tidsskrift für Planteavl 97, 117-126.

Kvistgaard, M. & Jensen, J.-P. 1994. Cross Flow Filtration. Ministry of Environment and Energy (Denmark), Vol. 34.

Lee, C. Y. 1992. Phenolic compounds. In Hui, Y. H. (Eds.): Encyclopaedia of Food Science and Technology, Vol. 3, pp 2055-2061. John Wiley & Sons, Inc. New York, Chichester, Brisbane, Toronto, Singapore.

Macheix, J., Fleuriet, A. & Billot, J. 1990. Fruit Phenolics. CRC Press, Inc. Boca Raton, Florida.

Matthiasson, E. & Sivik, B. 1980. Desalination 35, 59-103.

McLellan, M.R. 1996. Juice Processing. Chapter III in: Processing Fruits: Science and Technology. Volume 1. Biology, Principles and Applications. Edited by Somogyi, L.P., Ramaswamy, H.S. & Hui, Y.H. Technomic Publishing Co., Inc. Lancaster, Basel.

Mulder, M. 1991. Basic Principles of Membrane Technology. Kluwer Academic Publishers, Dordrecht, The Netherlands.

Munroe, J.H. 1995. Aging and finishing. In Handbook of brewing. Ed. W. A. Hardwick. Chapter 14, pp 355-379. Marcel Dekker, Inc., New York.

Pilnik, W. & Voragen, A. G. J. 1991. The significance of endogenous and exogenous pectic enzymes in fruit and vegetable processing. In Fox, P. F. (Eds.): Food Enzymology, pp. 303-336. Elsevier Science, London.

Poll, L. 1986. Studies on the quality of sour cherry juices (Prunus cerasus L.) Acta Agric Scand 36, 205-210.

Russ, W. 1992. Kieselguhr Disposal and Kieselguhr Recycling. Brauwelt 132/21, 963-969.

Schobinger, U. et al. 1987. Frucht- und Gemüsesäfte. Published by Eugen Ulmer. Stuttgart.

Shain, S. & Bayindirli, L. 1993. The effect of depectinization and clarification on the filtration of sour cherry juice. Journal of Food Engineering 19 (3), 237-245.

Short, J.L. 1983. Juice Clarification by Ultrafiltration. Process Biochemistry 18 (5), VI.

Singleton, V.L. & Rossi, J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotugstic acid reagents. American Journal of Enology and Viticulture 16, 144-158.

Speth, T.F., Summers, R.S. & Gusses, A.M. 1998. Nanofiltration foulants from a treated surface water. Environmental science and technology 32 (22), 3612-3617.

Trägårdh. 1989. Membrane Cleaning. Desalination 71 (3), 325-335.

Tressler, D.K. & Joslyn, M.A., 1971. Fruit and Vegetable Juice Processing Technology. AVI Publishing Co., Inc. Westport, Conn.

Umetri AB. 1992-1995. User’s Guide to MODDE. Version 3.0.

Webster, A.D. & Looney, N.E. 1996. Cherries. The Taxonomic Classification of Cherries and World Distribution of Sweet and Sour Cherry Production: National Statistics. In Crop Physiology, Production and Uses. Centre for Agriculture and Biosciences International.

Wenten, I.G., Koenhen, D.M., Roesnik, H.D.W., Rasmussen, A. & Jonsson, G. 1995. Method for removal of components causing turbidity from a fluid by means of microfiltration. U.S. Patent 5560828.

Wu, M.L., Zall, R.R. & Tzeng, W.C. 1990. Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification. Journal of Food Science 55 (4), 1162-1163.

Yutaka Matsumoto. 1996. J.of Chem Eng. of Japan, vol.29, no.4, pp.561-567