Cross-flow filtration of fruit juice Plan of propagation1) Applicability of a new thread filter principle for berry juice filtration:
Blackcurrant and cherry juice 2) Filtration of blackcurrant juice with a new thread filter maintains
high levels of colour and phenolic antioxidants 3) New approaches to prevent cloud and haze development in cherry juice 4) Efficiency of enzymes for clarification treatment of blackcurrant juice 5) Nye filtreringsprincippers anvendelighed til bærsaftfiltrering 6) Fate of phenolic antioxidants in industrial berry juice processing 7/8) Components responsible for cloud, precipitate, and haze formation in
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