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Cross-flow filtration of fruit juice

Plan of propagation

1) Applicability of a new thread filter principle for berry juice filtration: Blackcurrant and cherry juice
Journal of Food Process Engineering (IF 0.571)
Submit: Marts/April 2000

2) Filtration of blackcurrant juice with a new thread filter maintains high levels of colour and phenolic antioxidants
Fruit Processing
Submit: April/May 2000

3) New approaches to prevent cloud and haze development in cherry juice
Journal of Food Process Eng or Journal of Food Processing and Preservation (IF 0.441)
Submit. Summer 2000

4) Efficiency of enzymes for clarification treatment of blackcurrant juice
Journal of Food Biochemistry el. Journal of Food Process Eng.
(alternative: Journal of Food Processing and Preservation (IF 0.441)
Submit. Summer 2000

5) Nye filtreringsprincippers anvendelighed til bærsaftfiltrering
Dansk kemi or Alimenta
Submit. Autumn 2000

6) Fate of phenolic antioxidants in industrial berry juice processing
HPLC data not ready at this moment
Submit. Winter 2000

7/8) Components responsible for cloud, precipitate, and haze formation in
apple and berry fruit juices: Review
Trends Food Science & Technol. el. Food Reviews Intl.
Submit. Winter 200

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