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Toxicological Evaluation and Limit Values for Nonylphenol, Nonylphenol Ethoxylates, Tricresyl, Phosphates and Benzoic Acid

April 1999 / final

Evaluation of health hazards
by exposure to

Benzoic acid

and estimation of a limit value in air.

Inger Thorup

The Institute of Food Safety and Toxicology

Danish Veterinary and Food Administration

Denmark

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