The Precautionary Principle A social perspective
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Aase Lynæs, Danish Environmental Protection Agency:
You say that we need to establish a procedure on how to administer the
precautionary principle. Mr Harremoës has made a suggestion, in which he envisions that
the speakers at this conference form a group to provide backing for his ongoing work at
the European Environmental Agency. Did you have something like this in mind, or do you
have any other suggestions for such a procedure?
Peder Agger:
I have no final plan regarding this question. That is why I raised it. My answer
will be as vague as begging your pardon Mr Arlers answer to the
question of the need to involve and stimulate a larger part of the population as regards
risk administration. But Mr Harremoës project is certainly one way of doing it. I
am also on the Nature Conservation Council which I think is another way. As you can tell I
am somewhat ambiguous in this respect as I am there in my capacity as an expert, and as
you have heard today, experts are the worst.
Ulla Teles, The Confederation of Danish Industries:
Your definition of the precautionary principle was to prevent risks as yet
unknown from arising. Mr Arler mentioned two different types of sustainability in his
presentation, and I gathered that he was in favour of the second one. That is, that you
should try to define some things which you definitely want to preserve instead of being
constantly on the defence. It seems to me that your definition of the precautionary
principle might easily clash with that of Mr Arler. Would you care to comment on that?
Peder Agger:
I would, but I will be polemic. I do not speak of those things that I imagine
will be preserved because they are not really on our agenda today. Today we address those
areas where we might face these risks. This may of course occasion some conflict, which is
why we have this construction around the issue with the Danish EPA, advisors and so on.
Ib Knudsen:
You touched upon a very interesting issue just now by saying that you yourself
are an expert. This makes me wonder about those participating in todays meeting:
coming as they do from consumers groups, and the various expert fora, can they maintain
their credibility, or will they become corrupted by being part of the work done here?
Maybe they will even be taken hostage by the system? I suppose there is a philosophical
and practical way of approaching this issue?
Peder Agger:
Entering a forum such as this will always have two sides. You become a hostage by gaining
influence. This is an old discussion; one we also had when the NOAH organisation began its
work. During the first couple of years of NOAHs existence, invitations from the
government and various boards were generally considered a bit suspect. This was due to the
fear of being taken hostage, so duplicity will always be there. Mr Harremoës did not go
into any great detail, but his New Zealand example does demonstrate that you will find
more attempts being made to expand public participation. This does not only cover hearing
public opinions before the matter is to be implemented, but also albeit on a small
scale as yet public participation in the creation of policies. This participation
is arranged in other ways than by using parliamentary methods. From my time with the
National Forest and Nature Agency I know that user groups have been established for each
individual state forest district. The counties have Green Councils, even if
they can only give advice, not make decisions. Nonetheless there are many things
indicating that measures are moving in a direction which I think will become increasingly
common. It is clear that many of our environmental problems have more than one solution,
and very often they cannot simply be sorted out by technology or administration; quite
simply because so many values are involved.
Peter Skov, Confederation of Danish Industries:
My initial reaction to your presentation is that you will be difficult to corrupt in the
Nature Conservation Council. You are off to a good start there, but I still have to ask
you a question.
When you assess risks specifically risks in connection with pesticides,
fertilisers, and bio-technology as regards Denmark, i.e. the developed world, I am
sure that your assessment will have restrictive measures as the result. We have to be
extremely cautious; actually it would be better if we could stop using agricultural toxins
and I would agree with this. But if we could reach that ideal state, how would we
feed the rest of the world? I am sure that the 5 million slightly overweight Danes would
be alright, but what about the rest of the world? How do you assess risk in this
situation?
Peder Agger:
I do not know if Helga Moos has left the building, but reading the papers has
told me that she has some forceful opinions on this matter. As regards pesticides, it is
our job in the Nature Conservation Council to be as cold as an outdoor privy in December
when we look at the Danish landscape to determine which factors are of influence to our
flora and fauna, partly in a wider perspective, partly on a long-term basis. I have no
doubt that pesticides is one of the most important long-term factors, which is no great
wonder. They have been designed to kill this very flora and fauna. I have been ordered to
say that.
I cannot claim any expertise when it comes to your question of the risk to the rest of the
world, but my personal opinion is that it will be alright. First of all, most of the
worlds agriculture is free of pesticides: large parts of the world cannot afford
them. Secondly, my information about ecological agriculture does not indicate imminent
collapse; there is a 5per cent, maybe a 25per cent reduction of output. And we must not
forget the fact that what a pig can eat, a man can eat. If all you require is feeding I
see no problems.
Jørgen Henningsen:
The discussion about feeding the rest of the world is completely irrelevant
from a Danish as well as a European point of view as long as we have large
areas of land lying fallow due to the fact that we do not know how to handle excess
production. After working ten years in Brussels on pesticide issues in legal terms
or in terms of contaminated drinking water I am completely satisfied that the
forces behind pesticide use are the agricultural establishment and the agro-chemical
industry, not any concerns about feeding the world. So I do not think that this is
question that needs an answer!
Poul Harremoës:
You challenged me over the issue of my New Zealand example, which indeed I did
not elaborate on. Instead I will give an example that is closer to home. Let us say
someone wanted to build a bridge to Germany. If we compare this to the situation as I saw
it in New Zealand, there would now, long before any decisions are made, be a group to deal
with all the stakeholders connected with such a bridge; a group aiming to ensure that
discussions start as early in the process as possible. I am not and have never been
directly involved with any of the existing or future bridges built in Denmark, but my
impression of these cases is one of political manipulation. When a group is made it is
already too late!
Peter Nedergaard
Department Manager, The Consumer Council
It is a good idea for the authorities to host a conference like this, where some of the
more fundamental issues are addressed. Others should learn from this example.
Safety and precaution have become important concepts in the public debate. From mad-cow
disease to global warming, from salmonella to pesticides in water, from the effect of
certain chemical substances on mens sperm count to the issue of genetically modified
organisms; constant controversy surrounds the issues of risk and the application of the
precautionary principle.
The precautionary principle is the principle that in cases of potential damage, the person
or group who might be subjected to this damage should have the benefit of doubt. Most
people agree that the precautionary principle should be applied; the question is how. When
is a suspicion of risk strong enough to warrant application of the precautionary
principle? Who carries the burden of proof regarding the alleged harmful properties of a
substance or product? Both issues cause arguments between specialists and laymen, between
politicians and enterprises, and amongst politicians, specialists, and laymen.
Foodstuffs in particular have been the centre of fierce arguments about the hazards of
eating beef, raw eggs, genetically-modified soya protein, and chicken, as well as the
problem of growth promoters in livestock. The result is that we cannot be certain that
what we eat is safe, and that confidence is unlikely to be restored immediately.
As a consequence, governments are facing an increasing amount of pressure forcing them to
account for the way they handle food-related hazards; regardless of whether they must
defend their lack of actions, or justify a series of initiatives regarding the
agricultural establishment and the food industry.
There are those who claim that the elements of risk are actually being emphasised too
much, and that the precautionary principle is being abused as a result of this. According
to some observers, focus on elements of risk is the real danger. They go on to claim that
we are subject to indoctrination which has caused us undue concern, and that there is an
imminent danger that we will all be paralysed by fear, cutting us off from all the
pleasant things in life, making us the docile victims of a
nanny state.
Outside Denmark this has given rise to books carrying titles such as Mass-Listeria and The
Culture of Fear, and in Denmark you will find those who claim that the focus on safety
risks is part of a growing industry of concern, whose one goal is
self-preservation. You will also hear voices saying that everything entails a risk and
that you might also be hit by a falling piano. That death is the one sure thing in life;
and that you may end up so cautious that the only safe place left is life as a monk in the
desert.
You will also find instances where the media are charged with twisting the facts, lacking
nuances, and blowing cases up out of all proportion. However, the truth behind the
headlines is sadly often more complex and is actually cause for concern. There is no doubt
that media reports can lead to violent reactions among consumers. The mad-cow-disease
scandal practically led to the collapse of the European beef market in 1996. More
recently, investigations of salmonella in chickens have caused a drastic drop in poultry
sales.
The real issue here is that both of these reactions were caused by actual conditions in
the food industry. As such there is no basis for claiming that media coverage is the cause
of consumer panic. It is, however, perfectly viable that media coverage of e.g.
food-related hazards can be seen as an indication of a shift in public perceptions of
risks and the precautionary principle.
One possible explanation for the increasing awareness of risks and the precautionary
principle is the ever-increasing amount of knowledge in existence. So the reason behind
the change of perceptions of risk is not ignorance! It is knowledge; too much information
instead of too little. According to this way of thinking, the advances of society have
increased public awareness of risks and public demand for caution. This way of thinking
also entails that the natural hazards of the past have been replaced by the manufactured
hazards of our modern world. For this reason we are less likely to be exposed to natural
disasters like floods, the plague, or starvation than we are to the less predictable
chains of events caused by global warming, Chernobyl, or cattle fed on ground-up
sheeps brains.
The increased awareness of risk in the West is also caused by more basic social changes.
In this respect it is important that this awareness has been increased by questioning
conventional authorities and values. The natural authority of the past is called into
question. Former groupings in terms of nationality and social sphere have been replaced by
far more individual approaches. At the same time, life today is likely to pose far more
social risks than before; risks such as unemployment, divorce, substance abuse, etc.
We are also told ever more frequently that we, and we alone, are responsible for making a
series of major decisions vital to our future. This could be decisions about things like
pensions and education. All of these changes serve to undermine the traditional confidence
in the stability of the existing institutions in society. Our position on risk, and on
accepting it, is closely linked to the question of confidence.
This leads to the fact that the public stance on risk acceptance relies far more on
whether the public trust the decision-makers than on specific risks found in experts
calculations.
Several attempts have been made to reinstate confidence in those who have the power to
assess risk and its relevance to consumers. The most widespread attempt is to advocate
so-called Sound Scientific Evidence as a means of reaching objective criteria
for solving arguments about safety.
For instance, the Codex Alimentarius under the WTO uses the concept of Sound Scientific
Evidence as the basis of decisions made to remove any barriers to global trade. The goal
is to make the concept of Sound Scientific Evidence the basis for resolving all disputes
relating to trade policy; this is to ensure that issues of safety are not used as
invisible barriers to trade.
The European Commission has also created a new administrative unit which is to take Sound
Scientific Evidence as the basis for an assessment of issues of safety, the aim of which
is to remove all barriers to free trade in the single market. The administrative unit is
also a response to the mad-cow-disease crisis. That was a good example of divergent risk
assessments determining the question of how to deal with consumer considerations.
If you take a broad view of post-war Western politics it has been marked by a
rationalistic tradition of considering risk assessment as part of a sort of political
management. Politics following the American tradition was meant to be some kind of
social-engineering science to be based solely on so-called objective and mathematical
assessments of risk. Only this perception of risk was considered scientific. This model
governed risk assessment in the USA during the 1970s and 80s, but even during the late 80s
the model was criticised, quite simply because it did not meet with public approval.
Europe has had a different subspecies of the rationalistic tradition, where risk
assessment has relied on experts and authorities. The minute a number of esteemed experts
on a committee have decided that there was no risk, their statement has been taken as
gospel. The vital matter has been the professional and personal integrity of the
decision-makers. All things taken into consideration, however, there is not much to
indicate that the European model has done any better than the American when it comes to
settling risk-related disputes.
More than anything else, once again the mad-cow-disease incident has made it clear that
the European model for risk assessment is inadequate, to put it mildly. This calls for a
new model for making decisions within the area, but which one?
In Europe, the consumer organisations have been particularly active when it comes to
establishing a new model for risk assessment. The starting point is that, on the whole,
the public has lost faith in those assessments based purely on so-called Sound Scientific
Evidence. As a consequence new models are needed, models using a wider perspective on risk
assessment; models which place science within a larger social setting and which give the
public the opportunity to voice their opinions on risk assessment.
Most of the issues I have dealt with up to now have shown that there is a gap between the
publics assessment of risk and the official one. Conventional literature on risks
sees this as an indication that the public has the wrong idea about risk and does not
realise that things are not as bad as the media claim. All this because the public is
largely ignorant of the actual facts.
It will be a source of joy to any Grundvigian soul in this country to see that the public
is in fact often wiser than the experts the public disbelieved claims that
pesticides would never enter the ground water, that the hazards of nuclear power were
purely hypothetical, and so on. That aside, however, public assessment of risk is actually
based on a much wider perspective that goes far beyond the purely scientific and
calculable.
Public assessment of risk includes social justice, ethics, potential consequences to the
development of society and indirect effects on the environment and wildlife, just as it
includes an overall assessment of the balance between risk and potential advantages in a
wider social sense. So when the public refuses to buy old, conventional risk assessment it
is not due to a communication problem. They quite simply hold wiser views on the matter.
The problem of the natural sciences in connection with risk assessment is their focus on
technical safety; this in spite of the fact that all scientists are frequently asked
questions about matters far outside the purely technical. When scientists and experts
within natural science are told to assess safety and risks on social areas outside their
field of competence, their assessments will obviously exceed the limit of their knowledge.
The reason for asking natural science to provide knowledge where it has none to give is
often a simple lack of responsibility among politicians or civil servants. They wish to
avoid making unpleasant decisions and so leave them to the scientists, who then become
public scapegoats, even though such criticism is misdirected.
The problem with taking a completely scientific view on safety is that scientists often
share the same methodical background and hence have similar assumptions about certain
hypotheses. This is due to the fact that these scientists concentrate on specialised areas
of detailed study with a view to achieving knowledge within that particular area. This
will cause problems in situations where the assessment must take place across such
specialist fields.
Once again, the mad-cow-disease crisis is a good example of this situation. Here, the only
scientists assessing the risk were veterinarians, a fact which had fatal consequences when
the disease jumped, as it were, from the veterinary field into the field of human
medicine. This is not to say that natural science should not be applied in risk
assessment, it should, however, be less sure of itself and more open to alternative views
and perspectives, and it ought to have a far more inter-disciplinary basis.
Aside from the fact that science should play a different part in risk assessment and the
limitations of the precautionary principle, it is also crucial that stronger public
participation become an element of risk assessment. In other words, the top-down approach
should be replaced by two-way communication. From risk assessors to the public and vice
versa.
This may happen in a variety of ways, for instance through public debate, consensus
conferences, committee work, and so on. In this connection it is crucial to carry through
a paradigm shift to establish the view that risk is not just a natural phenomenon, it is
also a social one. Hence, the precautionary principle should be assessed in social as well
as scientific terms. The dialogue between those producing risks and those subjected to
them should take the form of a broadly-based negotiation process, hopefully resulting in
mutual trust.
In other words, we want a paradigm shift, a move from having risk assessment and the
application of the precautionary principle based solely on the rationale of natural
science to having it based on interdisciplinary science.
This paradigm shift also entails that risk assessment and the application of the
precautionary principle should take communication as a starting point; communication
between those assessing risks and the public as consumers of these risks. This
communication process must make sense to the public, and it must take account of the
public range of wishes and demands, which is much wider than the rather narrow range of
issues usually addressed by risk assessment based solely on natural science.
You could put this in another way: risk assessment and the process of determining the
limits of the precautionary principle cease to be based on natural science and move to
being based on social science. However, specialist knowledge from natural science will
still be part of the wider social assessments that are the basis for applying the
precautionary principle. So this paradigm shift also reflects the fact that we have moved
away from a situation where risks were mainly connected with natural phenomena. In our
part of the world, risks are mainly man-made.
In practical terms, this paradigm shift should entail more public involvement in the
decision processes surrounding risk assessment; involvement which is to supplement
specialist assessment and to provide science and scientific assessment with the social
insight that is too often lacking in laboratories.
First of all, we need to take a look at all the existing advisory committees, where risk
assessment and application of the precautionary principle takes place. Do they have the
terms of reference required to be able to include social aspects of risk assessment? It is
also essential to increase consumer representation in all relevant expert committees.
Fortunately, there is already a development towards a broader perspective in risk
assessment. The Danish Minister of Energy and Environment has stated that he will apply
the precautionary principle and carry through a ban on phtalates, substances which are
used to make PVC softer, in toys. This is done even though there is no hard evidence that
these substances are harmful.
The European Commissions ban on the growth promoter Avoparcine can also be said to
be based on a wider risk assessment than before, since there is no positive proof that the
substance can effect humans. One of the main reasons behind this ban was the public
discussion about growth promoters and the hazards connected with them a discussion
that was particularly lively in Denmark. So things are moving, but according to the
Consumer Council they are not moving fast enough.
Hopefully, a conference such as this can help speed up the paradigm shift which is
required to establish a new model for risk assessment and the limits of the precautionary
principle.
Peder Andersen, the Danish Economic Council:
My question is for Mr Nedergaard the economist, not Mr Nedergaard in his capacity
as a representative of an interest group: you speak about increasing public participation.
Wouldnt this cause the whole thing to become a marketplace, where people demand more
security and safety? And if you should get this amount of security in your capacity as a
representative of an interest group, how would you suggest as an economist
that this is paid for? Which other areas should be downsized?
Peter Nedergaard:
I am here to represent the Consumer Council, you know
Peder Andersen:
My question was addressed to you as an economist
Peter Nedergaard:
There are good reasons for taking a marketplace perspective of risk assessment.
The collapse of the beef market showed us that the public does not trust the risk
assessments that are made. So there are also strong financial interests at stake.
So it makes good financial sense to base risk assessment on consumer confidence. How is
such confidence created? Well, in our complex society this takes a lot of communication.
Many of the errors within the marketplace can be easily solved by establishing confidence.
This is why we can use public involvement. So I see no dichotomy between economic and
consumer perspectives on the issue of risk.
Ib Knudsen:
When it comes to the mad-cow-disease scandal and similar cases, it is impossible
to avoid having other aspects enter the arena. The economists know that the German and
Danish beef markets were booming as long as fear surrounded British beef. Danish pork
production did a brisk trade as long as the Dutch outbreak of swine fever scared the
Japanese and others. The food industry claims to have confidence in the additives used in
their products, but nonetheless we see many products that are advertised as having no
artificial additives, which implies that this is a quality on its own.
So economics enter this arena in many circumspect ways, and the consumer may be taken
hostage, not realising the economic motives behind campaigns which attack
competitors products on issues of safety. This is why Codex Alimentarius and the WTO
are trying to create some systems to achieve consensus on how to address these matters.
This is also why the Americans are trying to implement the method you mentioned. It is a
process, one we must all follow, enabling us to see through these declarations of danger
and scare mongering and to realise that there might be someone out there who will profit
from having these messages broadcast, for instance by increasing sales of their own
products.
Peter Nedergaard:
The mad-cow-disease crisis had various detrimental effects to the entire European
beef market. In some countries, such as Great Britain, people stopped eating beef
altogether; but the Danish market also suffered because of the drastic price drops. I see
no dichotomy between considering consumer and economic interests. Quite the opposite; the
two may balance each other and offer mutual support.
Aase Lynæs, Danish Environmental Protection Agency:
My question is addressed to both Peter Nedergaard and Poul Harremoës. I like Mr
Harremoës suggestion that the public should be far more involved in large public
works such as bridges. But it would be wrong to involve large groups of the population
when assessing approval of pesticides, chemical substances, CO2, CFCs, and so on. We need
to distinguish between the issues addressed. Nuclear power plants, gene technology, large
public works, etc. are areas which I think would benefit from more public involvement, but
I also think that there are areas where public participation would be misplaced. How do
you respond to this?
Peter Nedergaard:
There are no areas where some form of public involvement is not suitable. This
may be through public discussion in newspapers or other media, or it may be through
conferences such as this; consensus conferences that seriously address an issue. It may be
through study groups, night classes, etc. In Denmark we have an excellent tradition of
general education and public participation. We really ought to be an exploratorium for
public participation in risk assessment, however great the extent of this participation.
Poul Harremoës:
To put it very briefly I still think there is a need for public participation,
but using widely different methods. The main point is to avoid problems by nipping them in
the bud. There are different ways to do this.
Hans Henrik Christensen, Danish Environmental Protection Agency:
I agree that no subject is unsuitable for public discussion, but one of the
problems is to create a meaningful discussion. This is, I presume, what we as authorities
really want. You have talked a lot about risk assessment. Here we find some obvious
paradoxes, for instance with regard to our water supply. Sadly, our water supplies will
occasionally be contaminated by bacteria, and when this happens it is a serious problem.
On the other hand, we have seen practically no damage caused by the occasional pesticide
contamination.
Nonetheless there are now plans to increase the real risk by investing DKK 17 billion in
rain water installations in order to save four per cent of water consumption. We know with
absolute certainty that this will drastically increase the hazard to public health. This
is something we ought to be able to discuss with the public. There is nothing wrong with
presenting this material to the public and asking, "Is this what you want?".
People may well end up by saying, "Yes, it is", but the object must be to have a
balanced discussion of the various aspects of risk.
In 1997, the Danish EPA produced a report on air pollution from city traffic. We can
calculate an excess mortality of 500-600 people a year due to pollution from this source.
This report caused virtually no discussion. However, a case which did provoke a lot of
discussion concerned a bit of earth contamination, which in theory may have undesired
long-term effects, particularly for the very young. There is no immediate hazard from this
pollution, whereas people actually die from air pollution! Do you have a suggestion on how
to bring the more objective relevance of balancing different risks into the discussion?
Peter Nedergaard:
We have to start by concluding that there is no such thing as an objective
discussion. You cannot expect to base a discussion on an objective scientific basis. You
have a discussion, and from this discussion we should be able to extract some sort of
public opinion on the risks involved. Is this risk acceptable or unacceptable? How are we
going to balance this risk against others? This can be done in many ways.
An agency like the Danish EPA cannot arrange for study groups across the country, but this
ought to be done if confidence is to be generated. At present there is a widespread lack
of confidence in the risk assessments that are carried out behind closed doors in
committees, within the authorities and this can only be helped by public
understanding that this or that risk is worth taking, or not.
The Danish EPA also stands to gain from increased discussion. Not just through headlines,
but through general discussion. Discussions about the environment are in full swing, but
it would be nice to shift it slightly to include the aspects you mentioned. The grass root
organisations, the Consumer Council, and the environmental organisations must be involved
through discussions and consensus conferences around the country. You could do a road show
presenting the risk issues involved in various undertakings.
Poul Harremoës:
The first thing you have to do is to renounce all requirements about objectivity
in public discussions, learn to live with all the silly statements made along the way, and
display patience beyond what I am capable of. All this in the hope that the end result of
this process will have a certain measure of objectivity. This is not just around the
corner, but more information will help the process.
May I ask the moderator for permission to tease Peder Andersen?
Erik Lindegaard:
If you will be nice about it
Poul Harremoës:
Then I shall sit down again
Well, alright, could Peder Andersen the
economist explain why the Danish people are willing to pay 500 times more for bottled
water than for tap water, when all evidence show that there is no advantage whatsoever in
bottled water?
Lone Johnsen, the Danish Society for Conservation of Nature
My questions address the issue of increased public participation. We fully
support this, as we ourselves work along the same lines. My first question is: when
entering an increasing number of committees of a decidedly specialist nature, what part
should be played by the consumer or the representative for a green organisation?
My second question is: how do we find the money? In the Danish Society for Conservation of
Nature we have seats in 50-75 different committees in different ministries, ranging from
committees on Christmas trees to chemicals, but it is incredibly difficult to find the
resources to respond to all the kind invitations we receive and still maintain proper
professional standards.
Issues with wider implications, such as traffic planning, can also pose problems, for
instance the Copenhagen-Ringsted railway line, which will affect somewhere between 1-1.5
million people living on Zealand. The Danish Society for Conservation of Nature has 35
local committees along this railway line. We applied to the Green Fund for funding to have
an employee offering support to all the local environmental groups involved with anything
that affects people as directly as having a railway line running through your back yard.
We got a no. The issue was a problem outside the ecological focus of the Green Fund. We
then applied to the Danish National Railways Agency, who refused as this would mean having
to give money to all applicants. This is an example of how difficult it is to be a green
organisation, a NGO, or whatever, and show foresight by entering an issue in the
preparatory stages. We must do this to ensure that the discussion is sensible and to the
point and does not turn into something like we have just seen in connection with the
Amsterdam Treaty or Schengen.
Peter Nedergaard:
In my opinion all committee work should be publicly funded. After all, you do carry out a
task essential to the proper working of society. Such funding can be hard to come by in
practice, and sometimes we in the Consumer Council have problems meeting our budgets. But
we try with all our might, and we talk to the grant-awarding authorities, arguing that a
large amount of our man hours are spent on serving society by our participation in
approximately 200 committees. We think this ought to receive funding, particularly in
situations where we are asked to enter more and more committees. We cannot make ends meet
without a larger grant.
Money given to organisations like the Consumer Council and the Danish Society for
Conservation of Nature is money well spent. The authorities receive very valuable input,
and a link to the ongoing discussion. They receive an extract of the opinions, which have
been processed by the various organisations. These are then presented as a complete
package to the public authorities. This should be the part you play in committees: the
link to the support base. Of course you should possess some knowledge that is relevant to
the committee in question, but your main job is to represent the organisation on whose
behalf you enter the committee.
Erik Lindegaard:
I see that we managed to spend 6_ hours together before the inevitable question
of money and budgets arose.
Jakob Jessen
Manager, The Association of Danish Chemical Industries
Enterprises and the authorities are in the same situation. Public and political
patience is about to run out. People have an image of a state of confusion, with new
knowledge constantly emerging about chemical substances and their harmful effects on
people and the environment. We are barely clear on the known harmful effects. The
authorities in charge are unable to provide satisfactory answers as to what is and is not
hazardous. There is no confidence in enterprises; they have no credibility in the public
eye.
We face demand for instant clarification as to what is safe and what is hazardous, and
this makes it difficult to elicit any recognition for the twenty-odd year long effort to
examine the dangerous properties of chemical substances and to reduce the risk of using
them. We have built up a system of rules, which in principle is able to identify the
hazardous properties of chemical substances and to prescribe how to make people aware of
them. They can also to a large extent account for how, and to what extent, people and the
environment can be exposed to these harmful properties.
With an increasing number of substances, agreement has been reached regarding the limits
for acceptable effects. But only a few dare to take on the task of comparing the
advantages of using these substances with the drawbacks, i.e. the actual or potential
damage these substances may cause.
New chemical substances should not cause any great concern: there are such extensive
requirements for examination and documentation before a new product is marketed that it is
reasonable to assume that all known properties and possible effects have been assessed.
There are bigger problems and more cause for concern with regard to the old substances,
which have been developed and assessed on the basis of knowledge which seems inadequate in
the light of our present knowledge. The original time of production need not be that far
back for this to be the case.
Society now requires the authorities and enterprises to fill in the gaps in the basis for
assessment far quicker than before. Faced with the demand for fast moves, we must realise
that the system is better suited to long-term efforts rather than to immediate action.
However, it is somewhat excessive to declare the system regarding chemical substance
policy in Denmark and Europe a failure.
It is within this framework that the precautionary principle can be applied in situations
where science and technology are unable to provide an adequate basis for the assessment of
all risk elements. The precautionary principle can also be applied to make a decision on
how to limit risks. We have seen the precautionary principle reflected in Danish and
international legislation during the last 15-20 years, but strictly speaking the
precautionary principle is not a legal principle. Rather, it is an expression of the
spirit behind the legislative process.
I do not believe that the precautionary principle on its own is the solution to all the
problems facing us. Science still has an important part to play in the application of the
precautionary principle, and we need more clarity on the issue of what constitutes
acceptable effects. I cannot provide any complete directions as to
enterprises opportunities to apply the precautionary principle, but I will seek to
describe the conditions of the enterprises as I see them. I will also address the issue of
what science can contribute, and the issue of acceptance and risk. Finally, I will provide
a series of actual examples of enterprises application of the precautionary
principle.
The material from the Danish EPA states that there is no one, unambiguous definition of
the precautionary principle. The nearest thing we have to an authoritative definition is
from the Rio-declaration of 1992, which states that where there is the threat of
serious or irreversible damage to human beings or to the environment, the absence of
complete scientific evidence shall not occasion a delay of cost-effective precautions to
prevent environmental damage.
I think this definition is backed by most, but it requires interpretation, for instance
with regard to what constitutes a serious threat. A demand for 100per cent full evidence
of the connection between cause and effect is by and large as unrealistic as a demand for
zero risk. We do, however, need a certain amount of knowledge about a substance and its
serious and irreversible effects before we can start applying the precautionary principle.
This amount of knowledge is not fixed. It will depend on what risk you wish to prevent and
on what you wish to protect. For instance, it goes without saying that we aim for a higher
level of protection for children and pregnant women than we do where normal adults are
concerned. A desire for such a higher level of protection will naturally occasion lower
requirements for the amount of knowledge needed about causality.
The exact nature of the precautions to be taken to limit risks must be based on a complete
assessment of harmful and beneficial effects, and of the cost of implementing the
precautions. There are several ways to limit risks, from warnings, labels, and directions
for correct usage, to substitution or bans.
Warnings, labels, and directions are well known concepts. Substitution requires knowledge
about the biological mechanisms that lie behind the damage done. The substitute must be
within reach. It makes no sense to use substitute if this does not lead to significant
improvements. It must be absolutely certain that the substitute is significantly less
dangerous. The cost of substitution should be in proportion to the damage you wish to
avoid. All of this is expressed by the concept of proportionality. For instance, you do
not want to move the problem from being air pollution to being water pollution, or from
the working environment to the outer environment.
A ban is a drastic measure, which should only be considered when all other options have
been exhausted. It may have far-reaching repercussions to completely remove a substance
from the product cycle, a substance which may have proven its usefulness in society.
Today, no-one can disagree with the early examples of bans from the 70s and the 80s, bans
concerning substances such as PCB and asbestos. Of these, PCB may have been the easiest to
remove from circulation, at least where products are concerned. This is in contrast to
asbestos, which proved to be rather more difficult. The phase-out of CFC gases from the
late 80s onwards also turned out to be a complex affair.
Science must supply the main parts of the working basis for the authorities and
enterprises. Science must determine the connections between cause and effect. It must
develop suitable test methods and model tests to serve as the basis for a choice between
different substitution options. But scientific developments take time. This was apparent
with the Ames-test, which came into existence in the mid-70s. This test was first thought
to be a failsafe model for assessing cell changes as the basis for determining cancer
risks. However, experience was to demonstrate that the test could be used for initial
screenings, but subsequent animal tests were necessary to determine how relevant the
assessment was to human beings.
At the other end of the time scale, it can be said that the development of the working
theory about substances that cause dyshormonism has also taken a long time. This task
takes up a large part of all work within the field of toxicology, both in Denmark and
abroad. As yet, we do not have sufficient knowledge about test methods, nor sufficient
understanding of biological mechanisms to predict any hormonal imbalances caused by any
given substance. As a result, we have no basis for deciding on substitution or phase-out.
Enterprises demands for scientifically-grounded assessments are often seen as
stalling. Undoubtedly, there are instances where enterprises have sought to do this
through demands for more tests. However, such instances cannot be used as an argument for
reducing the part science needs to play. Enterprises can validly claim inclusion of all
relevant issues in the assessment process. It is somewhat misplaced to accuse enterprises
of being pedantic, when the authorities have a long tradition for building a system whose
requirements as regards testing could also be called pedantic. But the cost of scientific
testing imposes a limit to the amount of testing that can be done.
There are many ways to determine what constitutes an acceptable risk and which
risks are unacceptable. We tolerate the risks of smoking, even though we are all aware of
the connection to lung cancer. We accept that 6-700 people die in accidents every year as
the inevitable consequence of using modern modes of transportation. But we are not willing
to accept a risk connected to the use of chemical substances, even though the connection
between cause and effect is far less obvious and losses in terms of illness or death much
less extensive. I do not know if it is possible to change this perception. I realise that
enterprises certainly cannot bring about such a change, but I do feel that we need more
clarity on the issue of what is acceptable.
In this situation, enterprises can do little more than accept that it is easier to cast
suspicion than to prove it wrong. Enterprises quite simply have to resign themselves to
working according to rules laid down by fear, trying as far as possible to limit the risks
that are within their sphere of authority.
I should like to present a few instances of actual application of the precautionary
principle. A good yet unheeded example of an extreme application of the precautionary
principle is the development of medicine. It is estimated that one out of a possible
10,000 molecules of potential active agents make it through the development stages. New
pharmaceutical products usually take 12-15 years to develop, a process which costs DKK 3
billion. The other 9,999 molecules are discarded along the way, not just because they are
not sufficiently effective, but also because they may have incalculable side effects which
are not examined more closely. There will almost always be side effects to some extent.
Known side effects must be described and may lead to restrictions on the use of the
product. Side effects that are evident at a later stage must be reported immediately.
This is an example of willingness to accept a limited, but still potentially dangerous,
risk in order to achieve the remedial effect that represents the usefulness of the
product. This is in marked contrast to the area of natural medicines, where there are only
very few requirements to documentation for effects and side effects. You are, in effect,
leaving the consumer with responsibility for his or her choice. Very few natural chemical
substances have been as rigorously tested as the synthetic ones.
The development of pesticides is an equally good example of strict application of the
precautionary principle. It is estimated that only one out of 40,000 potential active
agents make it through all the stages of development. This development usually takes 10
years and costs DKK 750 million. The dilemma of acceptance here concerns the user, who
wishes to run a modern, efficient agricultural business, and the public, which demands
zero effect aside from the specific object of using the product.
The phase-out of CFC gases is an example of a phase-out process which began by voluntary
substitution. When the issue of the ozone layer was first known, some enterprises were
able to develop alternatives fairly quickly. The opportunities for producing these
alternatives improved, reducing the time frame for the phase-out process. In this
connection, there is a tendency to overlook the fact that CFC gases were originally
developed as non-toxic, inert alternatives to the substances that were used up to that
point.
VOCs are another instance where enterprises have been able to develop new processes and
products before any legislation was introduced, in this connection with regard to volatile
solvent emission. The result is far better and more cost-effective environmental
improvements than would have been the result of legislation. The substitution of lead in
petrol by MTBE has also been carried though without any legislative pressure. The fact
that there have been subsequent problems of water contamination due to leaking MTBE tanks
is surely not sufficient reason to introduce bans on the use of MTBE. Cost-effective
precautionary measures here would be to prevent such leaks. CO2 and the issue of global
warming is an instance where enterprises have carried through environmental improvements
solely on the basis of issues of resources; the oil crises has been a valuable lesson
here. If we take just the chemical industry, it has had a 50per cent increase in
production since 1980 but has still been able to maintain the same level of energy
consumption and to reduce CO2 emissions by 15per cent. CO2 has since become an object for
taxation, a fact which has diverted attention from the fact that significant environmental
improvements had already been achieved without taxes.
Let me conclude by addressing the List of Undesirable Substances, which oddly
enough has hardly been mentioned today. This is, after all, the area where the
co-operation on application of the precautionary principle will stand its test. I see this
list as an invitation to determined collaboration between authorities, science, and
enterprises. We need to fill in the gaps in our knowledge about the harmful effects of
substances, knowledge which is necessary for the protection of people and the environment.
We agree that it is necessary to give priority to these efforts, otherwise, the demands
for increased safety when using chemical substances cannot be met within a reasonable span
of time.
However, this presupposes that the list is used according to the terms of the Danish EPA.
The list is a signal, a guide to taking a good look at the use of problematic substances.
It cannot, and should not, be abused to confront enterprises with strict demands of
phase-outs on pain of bans. It serves no purpose to have as a fixed objective a ban on all
the 100 undesirable substances to say nothing of the 1,100 substances on the
Effect list.
I confidently predict the emergence of completely new European chemical substance policies
over the next years. More substances will be phased out or banned, but there will also be
restrictions on use and substitution where these measures are the most effective way of
limiting risks. I am also convinced that controversy is counterproductive. So I should
like to urge us all to use the countless examples in existence as a basis for the search
for the effective results that can be achieved in a co-operative relationship based on
mutual trust.
Lisbet Seedorff, Danish Environmental Protection Agency:
I should like to hear the opinion of the chemical industry on what we should do
about the thousands of substances that we know nothing about, substances that have not
been tested. We have some suggestions in this area; for instance, we use computer
simulations and other methods to calculate the effects so that we have some sort of risk
assessment at least. My question is caused by the fact that there are vested interests at
the other end. There are industries producing these substances. What steps does the
chemical industry take to assess the hazardous properties of substances?
Jakob Jessen:
That is a quite open-ended question. We do have the duty to carry out
self-assessment. Any substances that are marketed without official assessments must have
been assessed by companies themselves. I am not greatly concerned about the measures taken
by the industry to assess substances. Did you ask about anything else?
Lisbet Seedorff:
I did. This self-assessment must be carried out on the basis on the tests that
have been made. But what if there are no such tests?
Jakob Jessen:
Then we shall just have to make them! I really cannot give you any other answer.
I think that we are quite covered as regards information on substances of commercial
significance. I cannot venture an opinion on substances that are less important
commercially. I am confident that we are moving towards a situation where we will find an
increased rate of data generation to fill in the gaps in our knowledge, a situation where
enterprises and the authorities must be said to have common interests.
Jørgen Henningsen:
I simply have to make an observation which is based on 25 years of working with
the environment. It seems to me that we are witnessing a tendency on the part of
enterprises to say that what we had to do five or ten years ago was reasonable
enough, but these present demands are unfair. If this state of affairs continues, we
will find that in five or ten years the next generation of people in the industry will say
the same thing; i.e. that the present demands are actually quite reasonable.
An example of this is the phase-out of CFC gases, which Jakob Jessen said was tolerable to
enterprises. Now we face the issue of the HFC gases, which as we know are not within the
Montreal protocol. This makes them somewhat harder to deal with. We have been constantly
entertained in Brussels by manufacturers of foam plastics and by certain parts of the
chemical industry, who give us a song and dance about how unreasonable, impossible, and
expensive it would be for them to replace HFC gases with alternatives. We want to be rid
of HFC gases, as they contribute to global warming.
I would like to ask if you recognise the tendency I have described we might also
mention the discussion current in the 80s about acidification, where electricity power
stations were reluctant to desulphurise. Now, they mention desulphurisation as an
integrated part of their production.
If you do recognise this tendency, could we not hope that the chemical industry and
enterprises as such would try to learn from history? Try more actively to address some of
the problems? I think this would have an enormous effect on the situation that always
causes enterprises to complain of being subjected to unjustified public hostility.
Jakob Jessen:
I agree completely. There is, however, a limit to how much of the weight of the
world I am willing to carry on my shoulders. You are ten years my senior and have seen
more of the development, but we can both agree that we need more concerted efforts. Part
of the solution might be that the accusing finger was pointed somewhat less aggressively.
I think that the moment you start a fire-and-brimstone sermon on sin and guilt, you are
bound to see a lot of defence mechanisms snapping into action. This is what I meant by
counterproductive controversy. Too much energy is wasted on being defensive instead of
taking action. If we take what you said as a philosophical starting point for development
and improved co-operation, I completely agree with you.
Finn Bro-Rasmussen, the Danish Technical University:
I have two observations to make, one of which contains a question. You said that
you expect to see changes in chemical substance policies in Denmark and in Europe over the
next few years, and many of us share those expectations. In my opinion, we can compare our
present situation to the early 80s, where new legislation had been introduced regarding
the approval of industrial production. This new legislation put forward requirements to
new industries and to changes made in existing industries, but there was no effective
legislation addressing production in existing enterprises as such.
However, there was a breakthrough which required all enterprises to have environmental
approval. This breakthrough was due to the developments which took place when Lone
Dybkjær was Minister of Energy and Environment . During this period the number of
enterprises was cut from 60,000 to 20,000. Today, 90per cent of all substances in the
lists of potentially hazardous substances have not been tested or assessed. If we are to
use this as a parallel, we must say that we need to approach this the same way we did
production approval. Everything must be classified!
Given the existing methodologies and test systems, of course it is possible that some of
the substances will be classified as harmless, but then they have been classified as
posing no threat to health or the environment and can be labelled as such. As yet they are
simply off the hook. They are manufactured and sold freely. All we know about these
substances are their names, their CAS-numbers, and the fact that they are on the market.
We often hear about the 100,000 unknown substances. Out of these, we need to have the
first 20,000 40,000 substances classified as hazardous or harmless. If it turns out
that there is no data to support any classification and this is the issue that is
being addressed the enterprises need to inform us that this is the state of
affairs, and the substances will then have to be classified on the basis of the knowledge
at hand. This is an area where legislation actually makes it possible to apply the
precautionary principle to chemical substances. If this applies pressure to the chemical
industry, it must respond by providing more data and information.
My other point concerns the 100 undesirable substances. Risk assessment is inevitable with
regard to these substances, and there is an ongoing discussion in the Netherlands about
lifting risk assessment out of the traditional scientific basis which is
concerned with the relationship between exposure and zero effect. Instead it
has been suggested to apply a safety factor of a 100 in order to achieve minimal
risk. This risk has not been defined according to known scientific facts, but is
based on a precautionary principle, which adds an extra safety factor.
Is this something the Danish EPA will consider? Could you administer this as it is done
within food products, where a safety factor of 100 is actually used in connection with
issues of toxicology?
Jakob Jessen:
I cannot speak on behalf of the Danish EPA, but safety factors may be considered
as good an instrument for assessment as any. However, simply applying a safety factor of
100 in all areas seems somewhat arbitrary. I cannot evaluate that suggestion here, but it
is certainly something to consider.
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