Organic scenarios for Denmark

Table 7.4
Changes in prices and exports (%) of primary and processed agricultural products
(Jacobsen & Frandsen 1999)

 

 

Prices

Export

Present yield level

Improved yield level

Present yield level

Improved yield level

Primary agricultural products:
 

0- import

15- 25% import

0- import

15- 25% import

0- import

15- 25% import

0- import

15- 25% import

Cereals

91.3

43.2

91.3

34.2

-100.0

-100.0

-100.0

-100.0

Greenfeed

12.9

11.4

5.3

-4.1

 

 

 

 

Beef

-0.9

-0.4

-0.9

-0.4

 

 

 

 

Milk

0.4

0.2

0.3

0.1

 

 

 

 

Pork

48.4

17.3

49.4

14.0

 

 

 

 

Poultry and eggs

58.3

40.6

59.0

32.5

 

 

 

 

Processed agricultural products:

 

Cattle slaughtering

-1.5

-0.8

-1.3

-0.6

5.9

3.2

5.1

2.2

Pig slaughtering

27.0

9.4

27.9

7.8

-90.8

-38.7

-70.0

-5.9

Dairies

-1.0

-0.7

-0.8

-0.4

4.0

2.6

3.0

1.6