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In Vivo Investigation of Dietary Exposure to 5 Pesticides

Group 1 mg/kg Group 2 mg/kg / % Group 3 mg/kg / % Group 4 mg/kg / % Group 5 mg/kg / % Group 6 mg/kg / % CH <0.05 1.56/104% 0.20/339% 0.40/135% 1.54/103% 2.41/80% BR <0.05 <0.05 190/63% 224/75% 237/79% 241/80% AL <0.05 <0.05 123/68% 131/73% 149/83% 153/85% CB <0.05 <0.05 409/91% 349/78% 375/83% 380/84% MA <0.5 <0.5 22/18% 27/22% 30/24% 32/26%

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