In Vivo Investigation of Dietary Exposure to 5 Pesticides
Group 1
Group 2
Group 3
Group 4
Group 5
Group 6
WBC
Mean
4.48
3.94
5.09
3.51
3.76
2.63*
k/mm3
St. dev.
1.66
1.19
1.67
0.72
0.94
0.59
RBC
Mean
7.62
7.26
7.64
7.44
7.19*
7.11*
M/m3
St. dev.
0.33
0.21
0.28
0.24
0.36
0.28
Hgb
Mean
8.93
8.50*
8.85
8.68*
8.43*
8.34*
St. dev.
0.39
0.36
0.27
0.20
0.41
0.23
HCT
Mean
42.59
40.53*
41.83
40.88
39.84
39.59
%
St. dev.
1.65
1.60
1.13
0.97
2.06
0.84
MCV
Mean
55.88
55.63
54.63
55.13
55.50
55.88
FL
St. dev.
0.99
1.30
1.06
0.84
2.07
1.46
MCH
Mean
1.17
1.17
1.16
1.17
1.17
1.17
Pg
St. dev.
0.02
0.03
0.03
0.03
0.04
0.03
MCHC
Mean
20.94
21.01
21.15
21.20
21.14
21.11
G/dL
St. dev.
0.28
0.25
0.24
0.37
0.16
0.33
PLT
Mean
674.25
791.50
782.75
724.13
711.38
744.25
K/mm3
St. dev.
114.41
99.29
72.14
147.75
156.78
49.64
*Significantly different from control (group 1), P<0.05
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