In Vivo Investigation of Dietary Exposure to 5 Pesticides

Group 1 Group 2 Group 3 Group 4 Group 5 Group 6 WBC Mean 4.48 3.94 5.09 3.51 3.76 2.63* k/mm3 St. dev. 1.66 1.19 1.67 0.72 0.94 0.59 RBC Mean 7.62 7.26 7.64 7.44 7.19* 7.11* M/m3 St. dev. 0.33 0.21 0.28 0.24 0.36 0.28 Hgb Mean 8.93 8.50* 8.85 8.68* 8.43* 8.34* St. dev. 0.39 0.36 0.27 0.20 0.41 0.23 HCT Mean 42.59 40.53* 41.83 40.88 39.84 39.59 % St. dev. 1.65 1.60 1.13 0.97 2.06 0.84 MCV Mean 55.88 55.63 54.63 55.13 55.50 55.88 FL St. dev. 0.99 1.30 1.06 0.84 2.07 1.46 MCH Mean 1.17 1.17 1.16 1.17 1.17 1.17 Pg St. dev. 0.02 0.03 0.03 0.03 0.04 0.03 MCHC Mean 20.94 21.01 21.15 21.20 21.14 21.11 G/dL St. dev. 0.28 0.25 0.24 0.37 0.16 0.33 PLT Mean 674.25 791.50 782.75 724.13 711.38 744.25 K/mm3 St. dev. 114.41 99.29 72.14 147.75 156.78 49.64 *Significantly different from control (group 1), P<0.05