AMAP Greenland and the Faroe Islands 1997-2001
Table 12. Measurements for lamb meat in the Faroe Islands in 1999
Position
137Cs
K
Location N
W
Sampling
date
Bq kg-1
fresh
St. dev. % g kg-1
fresh
St. dev. %
Bøur
62°05'
07°22'
2 October
6.54
0.9
4.40
1.1
Bøur
62°05'
07°22'
2 October
3.67
1.6
4.33
0.9
Sandur
61°50'
06°49'
22 October
4.77
1.0
3.74
0.7
Sandur
61°50'
06°49'
22 October
4.97
0.8
3.99
0.6
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