AMAP Greenland and the Faroe Islands 1997-2001

Species Tissue N SPCB SPCB10 S DDT SCHL SHCH SCBz Toxaphene Deep sea shrimp meat 11 Mean 1.70 0.69 0.15 0.51 0.06 0.69 Sd 2.93 0.87 0.07 0.11 0.04 0.19 Snow crab meat 5 Mean 2.15 1.97 3.52 0.36 0.48 0.07 Sd 0.82 1.34 0.87 0.16 0.18 0.10 ”liver” 5 Mean 69.5 41.2 37.9 5.25 2.36 3.04 Sd 75.9 44.8 46.2 4.46 1.64 2.83 Atlantic cod meat 9 Mean 3.96 1.44 0.60 0.43 0.13 0.27 Sd 3.27 1.86 0.30 0.09 0.07 0.10 liver 3 Mean 162 53 82.8 65.2 15.1 17.5 Sd 24.4 8.61 18.6 19.9 1.0 2.3 Redfish meat 5 Mean 9.31 3.17 4.75 3.45 0.66 0.92 Sd 6.06 2.05 3.96 2.77 0.57 0.69 Atlantic salmon meat 7 Mean 17.9 5.96 12.0 5.1 3.77 1.84 Sd 5.26 1.71 3.97 2.04 1.9 0.72 Capelin meat 10 Mean 6.12 1.84 5.62 3.38 0.45 0.92 Sd 1.45 0.41 1.01 0.68 0.20 0.25 Greenland halibut meat 6 Mean 26.7 11.5 14.5 0.88 4.71 0.31 Sd 17.1 7.04 8.21 0.54 1.96 0.19 liver 5 Mean 1147 492 205 4.58 44.7 3.34 Sd 2165 921 286 1.27 49.9 3.97 Thick-billed murre meat 19 Mean 19.7 8.42 6.97 4.97 0.729 3.95 27.3 Sd 11.1 5.03 5.22 5.17 0.238 2.37 9.19 liver 5 Mean 20.2 8.81 8.11 4.57 0.629 6.47 53.0 Sd 6.10 2.95 3.41 1.31 0.171 2.14 15.1