Survey of Chemical Substances in Consumer Products, No. 92, 2008 Survey and health assessment of chemical substances in essential oils and fragrance oilsContents
Appendix 1: 26 fragrances covered by Directive 2003/15/EC Appendix 2: Constituents of a number of essential oils Appendix 3: Constituents of fragrance oils PrefaceThe Danish Environmental Protection Agency has initiated a special effort to survey chemical substances in consumer products. The survey is accomplished by a series of projects with the purpose of illuminating the population's exposure to chemical substances and the possible risks related to this. Essential oils, fragrance oils and air refreshers all contain fragrances in varying quantities. When using the products, fragrances and auxiliary substances are spread in the rooms where they are used and persons being present in the rooms are exposure to the substances. The Danish Environmental Protection Agency has thus initiated a survey of the use of aromatherapy oils and fragrance oils with the aim of investigating the possible health effects caused by inhalation of chemical substances in the oils. The successful implementation of the project has depended on information from a number of suppliers, importers, producers and users of products for aromatherapy and therefore we especially thanks all those who has contributed by answering questions and submitting product information. The project's primary target group is the Danish Environmental Protection Agency, market actors as well as professional and private users of the products. Steering groupThe project has been followed by a steering group consisting of: Anette Ejersted, Danish Environmental Protection Agency (Chairman) Bettina Andersen, Danish Environmental Protection Agency Shima Dobel, Danish Environmental Protection Agency Carsten Lassen, COWI A/S Inge Bondgaard, Eurofins Danmark A/S Martin Silberschmidt, ms consult - International Public Health Working groupThe project was carried out by a multidisciplinary team consisting of: Carsten Lassen (project manager), Sven Havelund og Sonja Mikkelsen, COWI, Inge Bondgaard, Eurofins and Martin Silberschmidt, ms consult. Summary and conclusionsAs part of the Danish Environmental Protection Agency's programme for surveying chemical substances in consumer products, a survey of the use of essential oils and fragrance oils in Denmark was undertaken in order to examine possible health effects by inhalation of the chemical substances released from the oils. The extension of the use of essential oils and fragrance oils Data on chemical substances were received from producers who submitted Material Safety Data Sheets and supplementary data sheets with information on the content of 26 substances on EU's list of fragrance allergens. The survey identified more that 50 essential oils and 40 fragrance oils specifically stated as useful for this application, but several hundred different essential oils are marketed, which in principle may be used by the non-professional user. The total sale in Denmark in 2006 is estimated to be in the order of 300,000-700,000 flasks of essential oils and 100,000-300,000 flasks of fragrance oils. The flask size can be 1½, 5, 10 and 100 ml, respectively, with 10 ml as the most common. The total consumption is increasing. By proper aromatherapy the oils are used specifically to obtain a particular therapeutic effect, but many users primarily use the oils to disperse a pleasant fragrance in the room in order to obtain a particular atmosphere. The possible beneficial effects of aromatherapy have not been in investigated. Content of fragrance allergens Constituents of essential oils By the producers' self classification none of the oils have been assigned the sentences R23 (Toxic by inhalation) or R42 (May cause sensitization by inhalation). The most frequent R-phrases for the oils are R38 (Irritating to skin), R43 (May cause sensitization by skin contact) and R65 (Harmful: may cause lung damage if swallowed). Tea tree oil and wintergreen oil have been assigned the sentence R22 (Harmful if swallowed). One oil (nutmeg oil) has been assigned the sentence R45 (May cause cancer) due to the presence of 5-allyl-1,3-benzodioxol, whereas. Products labeled R45 are forbidden to sell to the general public in Denmark. The Chemical Inspection Service has dealt with the infringement of the regulation and the product is no longer at the Danish Market. Constituents of fragrance oils Labelling of the products Analysis of constituents of selected products The results of the quantitative analysis of constituents of the oils were in accordance with the information on constituents from the MSDSs considering some natural variation in the composition of the oils. For some of the oils the analyses confirmed that classified substances constituted more than half of the products, e.g. more than 70% d-limonene in lemon oil and more than 70% citral in lemongrass oil were discovered. Climate chamber tests Results of the measurements As the investigated oils are not necessarily the oils with the highest content of the substances, the "worst case scenario" was extended with a scenario in which it was assumed that the applied oils are those having the highest content of each substance. For d-limonene "worst case" would e.g. be to apply lemon oil with 72.5% d-limonene, for alpha-pinene it would be pine needle oil in which the substance constitutes 50%, and for diethyl phthalate it would be one of the fragrance oils in which diethyl phthalate constitutes 50%. Exposure scenario Toxicity of the substances For more of the substances irritating effects on humans and animals are described, but only at relatively high concentrations. D-limonene and alpha-pinene are known as potent airway irritants after oxidation e.g. by ozone. By this process ultrafine particles are formed. Health assessment Health assessment on the basis of emission measurements Health assessment on the basis of worst case scenarios The results of this scenario indicate that it may not be appropriate to use the oils in these quantities (10 drops in a small room) frequently. The possibility of long term health effects, like chronic bronchitis or pneumonia, caused by repeated, short-term inhalations over longer periods, cannot with any certainty be excluded. At present, however, this assumption rests on no safe foundation according to the literature and experts consulted. On the basis of the existing data it is not possible to estimate to what extent this worst case scenario is realistic, but the results indicate that there may be a need for further investigations of the problem; if necessary in a more scientific context also examining in which chemical form the substances are present in the air. Particularly sensitive persons Conclusion Recommendations It is recommended to carry out further research on the possible effects of long term effects of inhalation of fragrances at concentrations relevant for the indoor environment and on the effects of simultaneous exposure to a number of chemical substances. It is recommended that the consumers only use oils recommended by the producers specifically for this purpose and follow the instructions on the packaging. It is further recommended, before beginning to use candle diffusers or other ways to disperse the fragrances, to read the safety instructions provided by producers and suppliers on their web-sites or provided in books about the subject. 1 Introduction1.1 ObjectiveThe objective of this project is to
1.2 Description of methodologyThe progress of the project is illustrated in Figure 1.1 on the following page, showing the interrelated connection between the completed activities and the information flow throughout the project. Figure 1.1 Overview of activities and information flow throughout the project 2 Survey
2.1 Delimitation of the surveyA long series of products are used for spreading fragrances at home and in the car. The products may be divided roughly in three groups:
This survey covers the third of the groups as the two other groups have been included in previous investigations. Traditional air fresheners A number of air fresheners have previously been examined for several known sensitizing fragrances in the project "Mapping of chemical substances in air fresheners and other fragrance liberating products", carried out by Eurofins for the Danish Environmental Protection Agency (DEPA) (Survey of chemical substances in consumer products no. 30, 2003, Danish only). In this project was included a survey of the market for air fresheners and 19 products were tested for the content of 24 specific fragrances, known for having a sensitizing effect when contact with the skin. In the project it was not investigated to which extent the substances are emitted to the room and whether the substances could have any impact by exposure to humans by inhalation. Joss sticks and tops The emission of chemical substances from burning incense was investigated in the project "Survey and emission of chemical substances from incense " (Survey of chemical substances in consumer products no. 39, 2003). In this project a screening of 12 types of incense products was made and afterwards a quantitative analysis of the emission of chemical substances from 6 selected incense sticks. The survey showed that it cannot be excluded that there can be health problems connected with use of scented incense products and especially the burn off products could cause health risks. What is aromatherapy? Aromatherapy is use of therapeutic oils. Primarily oils extracted from natural plant material are used, but on the market are also so-called "nature-identical" synthetic oils. Where the traditional air fresheners primarily should add a scent of clean and freshness to the air, the use of aromatherapy oils has - as the name suggests - a broader perspective as it is assumed that exposure to the oils have a positive health effect on the user. The oils are particularly said to have an influence on the mental condition of the user and different oils may for example be marketed as giving a sense of calm, a soporific effect, be relaxing, enforcing, refreshing, exhilarating or sexually stimulating. Where the oils are used directly on the skin (e.g. in baths or by massage) the different essential oils are marketed as being stimulating for the skin, with a cleansing effect, stimulating for the blood circulation or as relaxation for the muscles. Aromatherapy includes different uses of essential and other low-viscosity oils. At most uses the primary exposure to chemical substances in the oils is via inhalation and this project is directed specifically to these uses. Essential oils are also used for dilution in massage oils and by this use the primary exposure will probably be through the skin. This usage of essential oil has been covered by a previous survey. In the project "Survey and health assessment of chemical substances in massage oils" (Survey of chemical substances in consumer products, no. 78, 2006) there was included an identification of essential oils being part of the massage oils. This project is mainly directed towards the use of oils at home and the exposure of professional aroma therapists is not covered by the elaborated exposure assessments. The term aromatherapy will be used widely and partly covers use of fragrances where the use is described as being part of an actual therapeutic process where, through a more systematic use of fragrances, the aim is a specific effect, partly "self-therapy" where the person uses the fragrance from a knowledge of their effect, for example from books - or just uses the oils because he/she finds it comfortable and pleasant. 2.2 The market for essential oils and fragrance oils2.2.1 Product typesOils that are used for aromatherapy can be divided into two groups:
2.2.2 Actors on the market and turnoverSale from shops Store visits in the second largest town in Denmark (Aarhus) showed that essential oils were sold in the visited department stores (2 ), materialists (3 shops) and health food shops (2). All the stores also sold fragrance lamps, but not other aggregates for diffusion of the fragrances. The shops have from 5 to 50 fragrance variants on the shelf, but could typically obtain more. Two hardware dealers also sold fragrance lamps, but not the oils. One visited hobby shop sold essential oils, but the intended use was for making soaps and candies. One visited super market and one alternative life style shop sold neither oil nor lamps. If it is roughly assumed that all department stores, warehouses, materialists and health food shops sell essential oils, the total number of suppliers in these sectors are approximately 1400 (search on companies with this sector a primary category in Krak Markedsdata). To this should be added that the products will probably be distributed from some pharmacies and lifestyle shops. The Internet There are several internet shops selling products for aromatherapy. The shops typically sell products for the alternative therapy market and apart from essential oils and fragrance mixtures they also sell for example other types of oils, stones and crystals, tea and aromatic plants, pendulums and books on alternative therapy and life style. Producers and importers Based on store checks, internet search and other contact with actors on the market, the following companies have been identified marketing a wide range of oils:
The Greek producer Apivita that has a broad range of essential oils has a Danish agent saying that essential oils or fragrance oils are not imported from Apivita. Turnover Production and import of essential oils and fragrance oils are not part of the statistic from Danish Statistics where these oils are listed with a number of other vegetable oils. According to information from an important supplier there has been a considerable increase in the use of essential oils and fragrance oils with a 100% increase of sales during the last 2 years, but the consumption is still far below what is seen in e.g. Great Britain. The total sale in Denmark has been estimated based on figures for one of the largest suppliers to the market. Based on this information it is estimated that total sales in 2006 seems to be approx. 300,000 to 700,000 bottles of essential oils and 100,000-300,000 bottles of fragrance oils. The bottles may be 1½, 5, 10 and 100 ml with 10 ml being the most frequent. 2.2.3 Consumer groupsThere seem to be a tendency that more women than men are interested in aromatherapy and the use of essential oils. There also seems to be a tendency that more persons above 40 years of age than below use aroma oils. Many users of the products get to know these products through an aroma therapeutic session, but there are probably also many users of the lamps using the oils to spread a good atmosphere without being familiar with the effect of each of the oils. In aroma therapeutic sessions the use of fragrance oils are often combined with massage and healing. At some sessions the client must - after advise from the therapist - over a period use certain essential oils daily, but in view of achieving a desired effect. There was found no information showing that children to a larger extent use aromatic oils at home, but children can also participate in aroma therapeutic sessions. 2.2.4 Found productsEssential oils A long series of essential oils are marketed in Denmark. In table 2.1 is a list of oils found on the market, but the list probably does not include all essential oils marketed in Denmark. Apart from aromatherapy the oils are used as fragrances for other purposes, for example massage oils and production of candles, softeners, candies and perfumes. On the shop shelves and at homepages on the Intranet it is often not specifically mentioned whether the oils should be used for aromatherapy only and in principle all the oils could be used by the ordinary consumer in e.g. fragrance lamps. In the table there are oils specifically recommended (in books or at Danish internet pages) for use in aroma lamps or other uses where inhalation is the most important way of exposure. This applies for approximately 50 products. Table 2.1 Essential oils on the Danish marked - either pure or in mixtures
*1 (bot) The botanical name is listed because the product is not on the INCI list. The essential oils are often used in mixtures that is said to have various effects on the user. You can either buy ready-to-use oils or mix them yourself from recipes that can be found in books on aromatherapy. Examples of recipes for mixture of essential oils for fragrance lamps can be seen in table 2.2. Table 2.2 Examples of mixtures of essential oils and their stated effect (Source: Unique Products 2007)
There is no statistic information on sales of each oil. According to one supplier the most popular oils for candle diffusers are lavender, eucalyptus, bergamot and orange, whereas another suppler says that the most used are lavender, eucalyptus, peppermint, citronella, lemon grass, citrus oils (lemon, orange, bergamot, grape, etc.) rosemary, ylang ylang, patchouli and litsea. Fragrance oils A number of fragrance oils are marketed mainly consisting of mixtures of synthetic aroma substances and essential oils. Some, however, only consist of synthetic parts. The fragrance oils are often labelled "nature-identical", meaning that they consist of synthetic substances, identical with substances to be found in natural oils. In many cases there can be minor differences in for example the steric structure between the synthetic and natural substances. The reason for using the fragrance oils is partly that they elicit flower scents better than essential oils, partly that the oils are cheaper. The composition of fragrance oils are generally considered to be confidential. Information on classified ingredients for a number of oils is based on information from safety data sheets listed in Appendix 3. The names of the fragrance oils are removed as the products can be linked to specific producers. The oils are treated especially for use in aroma lamps and other uses related to aromatherapy. Examples of 40 fragrance oils sold in Denmark are shown in table 2.4 with information on the content of 26 potentially sensitizing substances (will be discussed later). 2.3 Use pattern for the productsUses of essential oils and fragrance oils, where the primary way of exposure is inhalation cover (Lotus 1985, Mojay 1996, Web Which 2006 and consulted aroma therapists):
Aggregates to diffuse the fragrances There is a long series of aggregates for diffusing the fragrances to the room. In all cases 2 to 10 drops are used and diffused to the room over a period of up to some hours. By contact to suppliers and searching the Danish homepages the following aggregates have been found, illustrated in the following:
Apart from the above a Danish supplier has given information about the following aggregates that are not possible to find by contacting suppliers of oil for aromatherapy or on the Internet.
Examples of products for diffusing the scents are shown below.
Apart from these usages, we searched on electrical fragrance diffusers and air fresheners and found 2 product groups beyond the limits of this project.
2.4 Constituents2.4.1 Essential oilsThe essential oils typically contain more than 100 different chemical substances. As it is a question of natural oils there can be differences between extracts from the same plant depending on which sort, growth place, weather conditions when growing and the method of how to extract the oils. The main parts are however often the same, but in different concentrations. Examples of chemical content of selected essential oils are shown in Appendix 2. The statements are based on scientific investigations of the content of each oil and there will be deviations between the mixture of the analysed oils and the concrete oils on the Danish market. The most important classes of substances found in essential oils are listed below (Tisserand and Balacs 1995) with examples of substances mentioned in this report:
Information about the constituents of essential oils has been collected from companies marketing the products in Denmark. The essential oils typically have their own CAS number and in many cases the only information on the products' safety data sheets is that the product contains this CAS number in a 100% concentration. The datasheet may be supplemented by a datasheet showing the content of 26 sensitizing substances. In other cases the companies list which chemical substances classified dangerous are contained in the oils. The classification is primarily based on the companies' self-classification of dangerous substances. 26 fragrances allergens Many of the 26 fragrance allergens that must be declared according to Appendix 3 in the Statutory Order on Cosmetics (BEK no. 422) are found in essential oils and fragrance oils. As the essential oils in many cases are used in cosmetics, the suppliers have elaborated datasheets showing the oils' content of the 26 substances. The presence of the substance in cosmetic products must be stated when the concentration exceeds 0.001% in products that are not cleansed off and 0.01% in products that are cleansed off. The list with all 26 substances can be seen in Appendix 1. The fragrance allergens are assessed as such based on their effect at skin contact. 26 fragrance allergens in essential oils Table 2.3 shows the content of 26 substances in a number of essential oils listed to be used for aroma therapy. For some of the essential oils constituents are listed in oils from two different suppliers. Out of 26 substances, 14 of the substances are present in one or several of the essential soils. The substances d-limonene and linalool are the most frequent and are present in the major part of the products. In some of the oils the fragrance allergens constitute more than 50% of the products. D-limonene constitute thus more than 50% of orange oil, lemon oil, mandarin oil and grapefruit oil (max. in orange oil 94%), linalool constitute more than 50% of coriander oil and rose tree oil (max. in rose tree oil of 94%) whereas citral, cinnamal and eugenol constitute more than 50% of lemongrass oil, cassia tree oil and cove bud oil (max. 75% in lemongrass oil). From one of the producers it has been stated that the products contain limonene (CAS no. 138-86-3) whereas for similar products from other producers it has been listed as d-limonene (CAS no. 5989-27-5). Limonene (CAS no. 138-86-3) is a mixture of (R) and (S) enantiomeren of limonene. In literature it is mentioned that for example oils from citrus fruits contain limonene in the form of (R) antimeren d-limonene which has a characteristic citrus scent, whereas S (enantiomeren l-limonene has a terpentine smell. Limonene and d-limonene have the same classification according to the list of dangerous substances, but limonene (CAS no. 138-86-3) is not on the list of the 26 substances. Citral and d-limonene that are both on the list of dangerous substances are classified with R38 and R43 and present with more than 1% in most of the oils. 26 fragrance allergens in fragrance oils In table 2.4 information is given on the constituents of the 26 substances in a number of fragrance oils stated to be used for aromatherapy. 18 of the 26 substances are part of the fragrance oils. For confidentiality reasons the fragrance oils are listed with a number. In appendix 3 is information about some of the oils and their constituents based on safety data sheets. The numbers refer to, for products listed in appendix 2, the sequential numbering in this appendix. The fragrance oils are typically named after aromatic flowers or fruits or have exotic names as Satsuma, Erotica, Africa Spa and Flower Meadow. Apart from the mentioned fragrance oils there are also fragrance oils on the market being a mixture of some of these fragrance oils and some of the mentioned essential oils. Apart from this there is to a certain extent also pure mixtures of essential oils called "aroma oils". As for the essential oils d-limonene and linalool are part of most of the oils, but also citronellol is a constituent in the main part of the fragrance oils. In a very large part of the products, substances from the 26-list constitutes more than half of the product. In one of the products none of the substances are present. Table 2.3 Content of fragrances from EU's 26-substances-list in essential oils from Danish suppliers. The concentration is shown in %. Only substances that constitutes more than 0.1% are listed. If the substance constitutes more than 10%, it has been marked in bold. Table 2.4 Content of fragrances from EU's 26-substances-list in fragrance oils from Danish suppliers. The concentration is shown in %. Only substances that constitute more than 0.1% is listed. If the substance constitutes more than 10%, it has been marked in bold. Constituents classified hazardous As previously mentioned the safety datasheets from some suppliers contain information about constituents included in the list of dangerous substances, the 26-substances-list or which are classified dangerous by the company's self- classification. Table 2.5 below shows a list of all the substances on the safety datasheets with the classification according to the list of dangerous substances. In view of selecting substances for laboratory analysis and health assessments it is listed in the table whether the substances previously have been examined in the consumer projects by the Danish Environmental Protection Agency, the AT limit values (set by the Danish Working Environment Authority), LCI values and German NIK values. The limit values of the Danish Working Authority have been made for content in the air in the working climate (AT 2007) whereas the LCI values (Lowest Concentration of interest) have been made especially for indoor climate. The LCI values have been defined as the lowest concentration of a given substance, which, based on present knowledge, don't cause any risk for hazardous effects on humans by exposure in indoor climate. LCI values were introduced in Denmark in a survey on degassing of wood and wooden materials (Larsen et al. 1999). LCI is not considered an actual limit value for indoor climate, but an estimate for when there can be expected to be irritations, typically of mucous membranes and skin irritations in a particular indoor climate. The listed LCI values mainly derive from Jensen et al. (2001) which is a scientific article based on the above investigation. For substances not being part of Jensen et al. (2001), but part of a previous report from European Collaborative Action on Indoor Air Quality and its Impact on Man (ECA-IAQ 1999), values from this report is stated. The listed LCI values in the ECA-IAQ (1999) derive from a Finnish study referred to in the report. The German NIK values (AgBB 2005) equal the LCI values and have been calculated according to the same principles. The values are used in Germany for assessment of degassing from building materials to the indoor climate. The same data set is shown in table 2.6 where the concentration of the substances in each of the essential oils is listed. There is information on the substances from two producers and one of them generally classifies more of the constituents so that it is not possible to make an unambiguous comparison between the products. In the table the producers' own classification of the products with R-phrases is listed related to health effects. The most frequent R-phrases are R38 (Irritating to skin), R43 (May cause sensitization by skin contact) and R65 (Harmful: may cause lung damage if swallowed). As it can be seen the own classification is not identical where there is information from several producers. Tea tree oil and wintergreen oil have been assigned the sentence R22 (Harmful if swallowed). One oil (nutmeg oil) has been assigned the sentence R45 (May cause cancer) due to the presence of 5-allyl-1,3-benzodioxol, whereas. Products labeled R45 are forbidden to sell to the general public in Denmark. The Chemical Inspection Service has dealt with the infringement of the regulation and the product is no longer at the Danish Market It is worth mentioning that none of the oils are classified with the sentences R23 (Toxic by inhalation) or R42 (May cause sensitization by inhalation). Apart from this, several of the oils are classified as being hazardous (to a varying extent) for organisms living in water and may cause undesired long term effects in the water environment. In table 25 it can also be seen which of the substances that has been health assessed in previous consumer project. Apart from these substances, the following, only being part of fragrance oils, have been subject to a health assessment (see table 2.7):
Table 2.5 Detected substances in essential oils that are on the list of dangerous substances, either being danger classified by the producers own classification. AT limit values and whether the substances have previously been assessed in a consumer project by DEPA. Table 2.6 Content of dangerous substances in essential oils from two suppliers and R-phrases* related to health. Classification of product as stated on safety data sheets. 2.4.2 Fragrance oilsAll constituents listed on the safety data sheet, that have been supplied by producers of fragrance oils, are listed in table 2.7. For each of the 80 substances their classification is given according to the List of Dangerous Substances and material safety data sheet, which fragrance oils they are part of and the content in weight percentage in each fragrance oil. As it can be seen for some of the essential oils being part of the fragrance oils, only the oil's CAS number is listed and not the constituents of the oil. As a consequence there might be a large number of classified constituents that are not on the list. It is again worth mentioning that none of the constituents are classified with R42 (May cause sensitization by inhalation). None of the substances are on the Danish Working Environment Authority's list of limit values (AT 2007). Table 2.7 Constituents of fragrance oils, their classification according to list of dangerous substances and safety data sheet, and which products they are part of with which percentage. 2.5 Labelling, legislation and recommendationsDefinitionEssential oils and fragrance oils are in a grey area concerning which legislation applies to the products. Some use of the oils will be under the cosmetics legislation whereas products for other usage will fall under the chemical legislation. In order to decide which legislation the products are covered by it is necessary to make an assessment of where the products are sold, at what purpose, appraisals and labelling. Cosmetic products are denotes in the Statutory Order on Cosmetic Products as "any substance or preparation intended to come into contact with various parts of the surface of the human body (skin, hair of the head and other hair, nails, lips and external genital organs) or with the teeth and the mucous membranes in the oral cavity, with the exclusive of main purpose of cleaning and perfuming them, changing their appearance and/or correcting body odours and/or protecting or keeping them in good condition". When essential oils are used for example as additives to the bath tub they will be in contact with the human body and can be regarded as "bath and shower preparations" which are on the recommended list of products that can be considered to be cosmetic products. The question is, however, whether the products are designated for this purpose or whether it is just a use of the product. The products are generally marketed as used for aromatherapy where the major part of the usages are beyond the limits of the cosmetic legislation as they are not intended to be in contact with the listed parts of the surface of the human body. It also seems to be the general opinion among companies marketing the products that the products are covered by the legislation for chemical substances and products. 2.5.1 Classification and labelling according to chemical legislationAccording to Act on Chemical Substances and Products (LBK nr 1755 of 22/12/2006) any producer or importer of a chemical substance or product before sale or import hereof get information on the qualities and effects of the substance or product in order that he/she can classify, pack and label it according to the law. Classification of constituents and products and the subsequent labelling for chemical products must be made according to the Statutory Order on classification, packing, labelling, sale and storage of chemical substances and products (BEK nr. 329 of 16/05/2002). For a long series of chemical substances, the classification can be seen in Statutory Order on the list of dangerous substances (BEK no. 923 of 28/09/2005), but for substances not on the list, producers and importers must make their own self-classification based on the principles in the legislative order. As is can be seen from table 2.5 and 2.7 a long series of essential oils and fragrance oils contain substances that are either on the list of dangerous substances or are classified as harmful to your health by one or several producers. The rules for classification and labelling of the products based on classification of constituents can be seen in Statutory Order on classification, packing, labelling, sale and storage of chemical substances and products and depend on classification and concentration of each of the substances. Chemical products must be classified for fire and explosion hazards according to the same criteria as single substances only with specific rules for gas mixtures. As a main rule, the classification of products is based on the classification of each substance and their concentration. Test data on product level may, if they are available, be used for classification for most health and environmental impacts with the exception of CMR (carcinogenic, mutagenic or toxic for reproduction) effects, aspiration hazard, bioaccumulation and biodegradation and danger for the ozone layer. For the examined substances and products it is especially the content of substances with local irritating effects and/or sensitizing impacts that has a consequence for labelling of the products. For each of the substances there may be other effects that have not been considered here. Irritant effectsFor products containing one substance classified as irritant(Xi) with R36, R37 and/or R38 the product must also be classified as irritant with R36, R37 and/or R38 if the substance is present in concentrations above 20% unless any individual limits are given in the list of dangerous substances. This for example applies for products containing more than 20% d-limonene and citral. For products containing several substances with this classification, a summation formula with a concentration limit for the products' classification in the actual danger category for each substance in the product is used. This means that the product, where the total concentration of substances classified with R38 (e.g. d-limonene and citral) is above 20%, should be classified as irritant with R38. Sensitizing effectsProducts containing a substance classified as sensitized must be classified as sensitizing with R43 and assigned the danger symbol and designation Xi, if the concentration of the substance with R43 is higher or equals 1%. This for example applies to products containing more than 1% d-limonene or citral. For products containing several substances with this classification, the classification is determined based on each of the constituents whose concentration equals or exceeds the general concentration limits listed in the Statutory Order or any individual limits given in the list of dangerous substances. LabellingProducts containing hazardous chemical substances must be marked with a label showing:
This means that packing for essential oils or fragrance oils, classified according to above-mentioned rules must be labelled with danger category and danger symbols, R-phrases and S-phrases. However, if the content of the pack is 125 ml or less (which is typical for essential oils and fragrance oils) labelling with R-phrases and S-phrases is not required:
In a similar way, labelling with S-phrases is not required if the content of the package/bottle is 125 ml or less:
Constituents should be listed in accordance with current rules. On the label of chemical products, classified as sensitising, it should for example be listed which substances cause the classification of the product. For products containing more than 1% d-limonene there should be danger symbol, danger designation Xi and R-phrases for the product and it should be stated that it contains d-limonene. Chemical products not classified sensitizing but containing at least one substance classified sensitizing in a concentration of more than 0.1%, unless a lower limit is specified in the list of dangerous substances , must bear the inscription on the label:“Indeholder (navnet på det sensibiliserende stof). Kan udløse allergisk reaktion” [Contains (name of sensitizing substance). May produce an allergic reaction]. Based on the gathered information on the content of sensitizing substances in the products it may be concluded that on the packaging of the main part of the products, classification and names of the sensitizing substances they contain must be stated. 2.5.2 Labelled in accordance with the cosmetics legislationIf the products are mainly marketed for uses covered by the cosmetics legislation products should be labelled with an INCI declaration. One of the things to be stated is the presence of 26 fragrances with particularly labelling requirements when the concentration is above 0.001% in products that are not cleansed off and 0.01% in products that are cleansed off. If the essential oils are marketed as cosmetic products, what they normally are not, a very large part of the products should be marked with one or several of the 26 sensitizing substances. 2.5.3 Labelling of products and recommendationsRecommendations on the packaging of 10 purchased products are shown in table 2.8. Table 2.8 Recommendations on the packaging of purchased products.
*1 Text - including missing words- is identical with the text on the packaging Based on analyses of constituents of the products, all the products except no. 27 and no. 38 should be classified with R43 as they contain either d-limonene or citral, both classified R43 in concentrations above 1%. They should also be marked with danger symbol and danger designation Xi and with R43 on the packaging and it must be stated which ingredients have caused the classification. As no. 38 contains >>0.1% d-limonene this oil it should also be labelled "Contains (name of the sensitizing substance). May cause an allergic reaction." None of the purchased products was labelled with information that they contained sensitizing substances and they were not labelled correctly. Most distributors' catalogues and homepages have general recommendations with precautionary rules. An example is on the homepage for Unique Products where the Danish agent has the following rules of precaution [translated into English]: (http://www.danishbusiness.com/tekst/foraroma.htm): "Rules of precaution": The oils are very concentrated and should only be used in small quantities. If you suffer from too high blood pressure, epilepsy of progressive nerve diseases, you should not use essential oils as they in some cases may worsen the situation. If you're pregnant it is also recommended that you do not use essential oils. The oils are for external use only. They should not be in contact with eyes or mucous membranes. They should be stored out of children's reach. Do not use undiluted essential oils directly on the skin. If you have a tendency to allergy you should make an allergy test before using the oil for the first time. Orange oil, bergamot oil, lemon oil, grapefruit, mandarin oil should not be used 12 hours before sunbathing and for perfuming of clothes." 2.6 Summary of previous investigations on chemical substances in traditional air freshenersThe Danish Environmental Protection Agency has previously carried out a survey of chemical substances air fresheners and other fragrance liberating products (Pors & Fuhlendorff 2003). The survey did not include products for aromatherapy. Through contact to suppliers of these products a number of different types of air fresheners were found. The results of the survey could be concluded as follows:
From the manufacturers it was informed that 5% of the population in Denmark uses air fresheners in their cars or home and out of the total sale of air fresheners it was assumed that the households using air fresheners approximately uses 26 air fresheners on average a year. In the investigation 19 air fresheners and fragrance balls, covering the market in various groups, were analyzed. The products were selected to represent the various areas of application and origin, and a certain sales volume.. The tests were analyzed for the presence of 24 ingredients that EU’s scientific committee has identified as allergens (same list as the 26 ingredients mentioned in the present study exclusive of oak moss extract and three moss extract). At least one of the 24 constituents were detected in all samples. Single ingredients were detected from 3.5 mg/kg to 62,000 mg/kg (6.2 weight %). For the total content of the constituents the concentrations varied from 10 mg/kg to 162,000 mg/kg (16%weight %). Five of the products had a total content of the 24 constituents = 10%. There were also made qualitative analyses for a number of solvents: ethylacetate, isopropanol, ethanol, isoamylacetate, isoamylbutyrate and hexane acid ethylester. Solvents were present in six of the products. Two of these products were fragrance products from vacuum cleaners and the other products were all liquids for various purposes. The survey did not include measurement of the release of fragrances from the products or a health assessment of the possible exposure of the users. 3 Exposure scenariosBased on the description of use patterns, an exposure scenario has been chosen; diffusion of fragrances in a room by use of aroma lamps, fragrance streamer, and aroma pillows, etc. At some occasions 2-10 drops are used which, over a short period, is diffused to a room where the user is present. The most used method is use of candle diffuser, but aroma figures and stones, ceramic lamp ring or electrical air fresheners in principle work the same way. There may be a difference in which substances are emitted and which quantities depending on whether the oils are heated, but the scenario to which degree the user will be exposed to the different substances will mainly be the same. By use of fragrance spray the diffusion will take place over a very short period, but it will still be a variant of the same basic scenario. Description of use patternThe typical use of a candle diffuser is to fill a bowl with 20 ml of water and add 2-10 drops of oil into the water. In some cases the oil may be seen as a separate phase, but some of the substances will be dissolved in the water. It can either be a fragrance oil, a single essential oil or a mixture of essential oils. The lamp is placed in the room where you are, typically the living room or another room. A candle is lit under the bowl and the water is heated gradually to approx. 50° C and the aroma substances will evaporate and be emitted to the air. The candle typically puts out after a period of ½ to 2 hours and the lamp is cooling off. The remaining water is either poured out or additional water is added. The typical user uses the lamp occasionally, but some users use the candle diffusers on a daily basis. Exposure happens when the user inhales the air in the room where the aroma lamp is used. Exposure modelThe used exposure model is described in the following. For each parameter included in the calculations, abbreviations will be used in accordance with the descriptions used for similar scenarios in EU's Technical Guidance Document (TGD 2003). However, some of the parameters that are part of the present model are not covered by examples in TGD 2003. When calculating the possible exposure by use of aroma lamps the following worst case parameters are used:
Exposure of a person in the room will be a function of the actual persons' respiration rate and the concentration of the substance in the room. The concentration in the room will however vary during a use cycle and it is thus necessary to calculate the exposure by integrating the varied exposure in a use cycle. Concentration in the roomThe concentration in the room depends on the rate of which the substances are emitted to the room, the size of the room and the rate the substances are removed from the room by exchanging with the surroundings. Changes in the concentration in the room within a time period can be expressed by the formula: as Cair is the concentration of the substance in the room at the time t R is quantities of what is added by emission in the time period dt Vroom is the volume of the room Q is the quantity removed from the room by ventilation in the time period dt As there is a gradually heating of the water, the emission rate (and thus the quantity added to the room) will gradually increase in the beginning of the period and it will later decrease when the concentration of the actual substance in the candle diffuser falls. To simplify, we calculate that the total quantity of substances emitted to the room is emitted with the same average rate as within a two hours period. In figure 3.1 the concentration sequence at a total emission of 60 mg of the substance has been shown, equivalent to the emission of d-limonene from 10 drops no. 34 oil used in the climate chamber test no. 3. On the figure is shown the concentration sequence in the room, when the 60 mg are assumed to be emitted during 0.5 and 2 hours, respectively. We have here chosen a numeric solution of the calculations where all calculations are made stepwise in intervals of 1 minute. It is assumed that the person stays in the room for 4 hours, so that the average concentration in these 4 hours is calculated. The average concentration in these 4 hours is 1,450 µg/m³ when the oil is emitted for 30 minutes and 1,320 µg/m³, if the emission takes place for 2 hours. The average concentration the person is exposed to is thus not very depending on how quick the oil evaporates, whereas the maximum concentration the person is exposed to is higher when the evaporation takes place within a shorter period. For the exposure assessment a scenario is used where it is estimated that the oil is emitted equally over a period of 2 hours. Figure 3.1 Concentration in the air in a 17.4 m³ room with an air circulation rate of 50% per hour. It is assumed that 60 mg in total of the substance is emitted at a constant rate for ½ time (gray curve) and 2 hours (black curve). The 60 mg equals the content of the d-limonene in 10 drops of oil no. 34 used in climate chamber tests. Total quantity of substance emitted to the room in a user cycle can be calculated as: where Msubst,emiss is the total amount of substance emitted during a user cycle (in mg) Qprod is the quantity of oil added to the candle diffuser (in kg) FCprod is the concentration of the actual substance in the oil (in mg/kg) Estof is the emission factors for the substance, i.e. the part of the substance in the added oil liberated to the air during a user cycle (out of scale) QProd is determined by weighing the 10 drops of oil added to the lamp, FCprod is determined by use quantitative analyses of content, whereas Estof is determined by use of climate chamber tests. Inhalatory intakeA person staying in the room will inhale a part of the substance, depending on the persons' respiration rate and the concentration of the substance in the air in the room. A part of the inhaled substance will be absorbed via the respiratory tract. The quantity that is inhaled, the inhalatory intake, depends on to which degree the substance appears as a gas or is linked to aerosols of different size. Calculations show that in cases where the total quantity in 0.5 hour, the person will, during a 4 hour user cycle, inhale 8.1% of the emitted quantity, i.e. mainly the same quantity as when the total quantity is emitted over 2 hours. It is thus of less importance how fast the substances are emitted within a 4 hours user period. 4 Results of analysis program
4.1 Selection of products for analysisThe preliminary contact to Danish knowledge centres indicated that there is not much knowledge about these products and the possible impact from their constituents via exposure to the respiratory tract. There is considerable material on the substances impact to the skin by exposure, but this knowledge is not immediate useful to assess exposure via the respiratory tract. At least 17 of the substances have previously been assessed in connection with other consumer product projects. Only one of the reviews of health impacts of the substances contained information about possible effects at exposure via the respiratory tract. Tisserand & Balacs (1995) give in the book "Essential oil safety. A guide for health care professionals" a thorough review of health aspects related to essential oils. There is a number of essential oils that may contain various dangerous substances, but these oils are not among the oils identified in this project and marketed for aromatherapy. The book also concludes about exposure via the respiratory tract that: "Inhalation is an important route of exposure because the role of odour in aromatherapy, but from a safety standpoint it presents a very low level of risk to most people…..The only risk would be from prolonged exposures(perhaps 1 hour or more) to relatively high levels of essential oil vapour, such as could occur when directly sniffing from a bottle of undiluted oil. This could lead to headaches, vertigo, nausea and lethargy". In the book a number of substances are pointed out having a possible health effect, however not particularly by exposure via the respiratory tract. The following has a critical effect:
It should be noticed that none of the 5 substances is included in the list of dangerous substances. Out of the 5 substances, thujone is not listed as a constituent of the oils used for aromatherapy. Four of the oils have previously been examined for presence of the 26 sensitizing substances. The results are in accordance with the results presented here based on information from producers considering the variations to be expected. Some of the constituents of the oils are also part of wooden building materials and are in this connection assessed to be released to the indoor climate. LCI values have been found for 11 substances as listed in table 4.1. It has been found relevant to include substances with LCI values, as it will be possible to relate the LCI values to the calculated room concentrations when using candle diffusers. According to one of the suppliers, the most popular essential oils for candle diffusers are lavender, eucalyptus, bergamot and orange, whereas another supplier lists eucalyptus, peppermint, citronella, lemongrass, citrus oils (lemon, orange, bergamot, grape, and other), rosemary, ylang ylang, patchouli and litsea. An initial literature search showed that reviews have been made on impacts from exposure via the respiratory tract for d-limonene and alpha-pinene. The table below shows the substances that at first were selected for quantitative analysis of constituents. The list was subsequently reduced to 15 substances by taking out substances that are only present in smaller quantities in few oils and omit substances that structurally are similar to other substances on the list and that have the same LCI value. A number of products have then been selected based on 3 criteria: 1) all substances should be covered; 2) products should specifically be used for candle diffusers; 3) relatively many fragrance oils are selected because their constituents are less known. A number of the fragrance oils contain essential oils whose constituents are not shown, and it should thus be expected that many of the fragrance oils contain more of the selected substances than listed in table below. These fragrance oils will contain a large part of the selected substances and are thus appropriate for climate chamber tests. The selected products are:
The following oils were selected for climate chamber tests based on the criteria that they in total cover the main part of the 15 constituents: Rosemary oil, tea tree oil, No. 38, No. 5, and No. 34. The following climate chamber tests are made:
Table 4.1 Background data for selection of substances and products. 4.2 Methods of analysis4.2.1 Quantitative description of constituentsA partial test of the product is extracted with dichloromethane for one hour on a shaking table and is left over night. A partial test of the extract is taken out and analyzed directly by a combined gas chromatography and mass spectrometry (GC/MS). The content is calculated quantitatively. Analyses are carried out as duplicate determination, i.e. two determinations on the same product. Standards are made for all 15 specific components. The uncertainty of the analyses is 10-15% RSD. The detection limit is 10-100 mg/kg. 4.2.2 Climate chamber testThe products are tested in two relevant user situations. 10 drops of the products (weighed) for each climate chamber test. The arrangements were placed in climate chambers with a known air circulation and humidity and temperature of the intake air. Candle diffuser: 20 ml water was filled in the bowl. 10 drops of oil was added to the water. A tea light was lit under the bowl just before test start. Aroma Stream: The device has a filter in the bottom that can be taken out and oils are added. 10 drops of oil were added to the filter and the device was assembled. The fan was started just before test start.
The emissions from the products is collected on ATD-tubes with the absorption material Tenax starting after 15 minutes, 2 hours and 4 hours respectively. With this absorption material, substances can be collected which are in a gas phase. After 15 minutes, collection is made for 10 minutes and for the two subsequent tests for 20 minutes. The short test period after 15 minutes is due to the fact that otherwise the amount of emitted substance would exceed the capacity of the tubes. The ATD-tubes are desorbed thermally and the content is analyzed for 15 specific components and TVOC (Total Volatile Organic Compounds) by combined gas chromatography and mass spectrometry (GC/MS). Reference method for ATD: ISO 16000-6. The reporting limit is 1 µg/hour. Total uncertainty for test and analysis: 20-30% RSD. The climate chamber tests were made using a method identical to the method used for emission test of VOC (Volatile Organic Compounds) from building materials after ISO 16000-9, 2006. These tests are reported as a steady state room concentrations in µg/m³ air in a standard room (accordingly) with a volume of 17.4 m³, air circulation of 0.5 times/hour, temperature of 23° C and relatively humidity of 50% RH. As this calculation method assume a constant emission at the measured rate of approx. 8 hours before, a steady state situation is achieved which is not fulfilled in these tests and instead it has been chosen to calculate room concentrations subsequently based on the exposure model with the same room size and air circulation, but with the emission over a shorter period. Chamber conditions It will take some time before a steady state has been achieved where the quantity of the emitted substance sucked out of the climate chamber equals the quantity emitted from a source within the chamber. As it can be seen from the below figure, a steady state situation is not established in the climate chamber after approx. one hour if a source is placed in the room with a constant source strength. This means that after 15 minutes considerably lower concentrations are measured than the actual, but it has been chosen to make the test at this early point in time to ensure that not all the fragrances were emitted before the start of the collection. At constant source strength, after 15 and 25 minutes, there will be measured 67% and 85% respectively of the actual emission rates and totally seen a measurement from 15 to 25 minutes will be 76% of the actual emission rate. As the results, at least for Aroma Stream, shows falling source strength, this underestimation will partly be outweighed by the fact that the source strength is falling. As there are no grounds for a correct correction of this uncertainty in measuring, no adjustments have been made, but this uncertainty is considered by the assessment of the results. Figure 4.1 Course of concentration in a climate chamber with air circulation of 4.3 times per hour in which a source with constant source strength is placed. 4.3 Quantitative determination of constituentsResults of the quantitative determination of constituents of 15 oils are shown in table 4.2. Results of two parallel determinations are given on the same oil. The measured concentrations in the four essential oils correspond to the information on the safety data sheet considering that a certain variation must be expected in the content of the natural oils. The very high concentrations of more than 70% d-limonene in citrus oil and above 70% citral in lemongrass oil have thus been confirmed by these analyses. For the six fragrance oils it is for most of the substances not possible to compare the measured concentration with the concentrations stated in the safety datasheets as the safety data sheets typically only give information on a substance level for the synthetic substances, whereas for the essential oils being part of the fragrance oils, only information on the quantities is given. The measured content benzyl benzoate and diethyl phthalate is in accordance with the information on the safety data sheets. It can be seen that d-limonene is present in most of the oils in high concentrations, but by comparing to the safety data sheets it is seen that d-limonene primarily will be part of the fragrance oils as constituents of citrus oil and other essential oils. Table 4.2 Results from the analysis of 15 specific substances in essential oils and fragrance oils. The unit is mg/kg. A and B show the result of two parallel analysis of the same oil.
D.l.:
detection limit Table 4.2 continued
Table 4.2 continued
D.l.: detection limit 4.4 Climate chamber test4.4.1 Candle diffuserThe measurement results of the emission of 16 substances from rosemary oil and the two fragrance oils No. 5 and No. 34 from the candle diffuser can be seen in table 4.3. Table 4.3 Emissions of 15 specific substances from rosemary oil and the two fragrance oils no. 5 and no. 34. The unit is µg/time (emission rate). A and B show the results of two parallel climate chamber tests on the same oil.
R.g: Reporting limit TVOC The sum of Volatile Organic Components calculated as toluene. 4.4.2 Aroma StreamMeasurement results of emission of 15 substances from tea tree oil and fragrance oil No. 38 evaporated with Aroma Stream are shown in table 4.4. Table 4.4 Emissions of 15 specific substances from tea tree oil and fragrance oil no. 38. The unit is µg/time (emission rate). The two results show double indications on the same oil.
R.g: Reporting limit TVOC The sum of Volatile Organic Components calculated as toluene. 4.5 Interpretation of analysis resultsAt all the climate chamber tests it can be seen that the emission rates are relatively low considering the quantities of each substance being part of the 10 drops of oil added to the candle diffuser or Aroma Stream. In the following the results will be elaborated further. 4.5.1 Aroma StreamTea tree oil There is a regular fall in the emissions rates for four of the substances whereas for alpha-pinene the rates are significantly higher in the beginning and at the same time a relatively low rate after 130 minutes. The emission rate for beta-caryophyllene was unexpectedly low for the period 15-25 minutes. The same is the case for the emission measurement of beta-caryophyllene from rosemary oil, No. 38 and No. 5 from this testing period, but there is no explanation to this. Figure 4.2 Measured emission rates from tea tree oil in Aroma Stream. Value of 4,150 for alpha-Pinene is out of scale. The unit is µg/time. The average of two tests. In order to normalize the rates to the content of the substances in tea tree oil the same results is shown in figure 4.3, where emission factors indicating the emission in % of the quantity of the substances added to Aroma Stream. It can be seen that substances with a relatively high emission factor after 20 minutes have an equivalently low emission factor after 130 minutes which indicates that the relatively low rate after 130 minutes is due to the fact that a large part of the substances have already disappeared. Alpha-pinene and myrcene with high rates in the beginning thus have low rates after 130 minutes where the rates are less than 1/10 of the rates in the beginning. It should be noted that the emission factor has been calculated in relation to the starting quantity of the substance and not the remaining quantity at different points in time. Held together with the very low rates after 250 minutes, the results indicate that the main part of the oils have disappeared after four hours. Figure 4.3 Measured emission factors from tea tree oil in Aroma Stream. Value at 38% for alpha-Pinene is out of scale. The emission factor in percentage shows how large a part of the added substance will be emitted during an hour with the measured emission rates. The average of two measurements. A calculation based on the measured emission rates indicates however that for most of the substances less than 25% has been collected on the ATD-tubes, whereas for alpha-pinene there has been collected 51% of the added quantity (table 4.5). The total quantity emitted has been calculated for each time interval based on a line drawn through the two nearest measuring points. The emission in the period 0-2 hours has thus been calculated as 2 hours emission with the emission rate at 60 minutes (stated in µg/hour) based on the line through the measuring points for 20 and 130 minutes. For some of the substances an exponential fall probably better describes the actual development in the emission rates, but there are too few measuring points to make somewhat certain fits for an exponential tendency line. Control measurements show that the calculated emissions, if exponential functions are used, are close to the emissions stated in table 4.5 calculated on the basis of linear functions. A simple test where the weight loss was measured after Aroma Stream had functioned for 2 hours showed for the fragrance oil No. 38 that approx 40% of the oil had disappeared after 2 hours. Similar tests were not made for the other oils. The tests indicate that the low rates are probably not due to the fact that the substances generally are absorbed strongly to the filter or diffuse into the plastic material. Table 4.5 Tea tree oil in Aroma Stream. Total emission in respectively first 2 hours and first 4 hours in µg and in percentage of the content of the substances in the added oil. Average of two measurements.
* The measurements of beta-caryophyllene in the time period 15-25 minutes are unexpectedly low for all oils. There has been found no explanation of this. Creation of decomposition and oxidation products The fact that e.g. terpenes oxidize in the air is a well known case, but the question is whether it happens to an extent so that 50-70% of the substances have reacted before measured. The substances are in relatively high concentrations in the chamber and it should be expected that the half life period depend on the relationship between the substances and the other reactants. In an assessment on d-limonene from the International Programme for Chemical Safety (IPCS 1999) it is indicated that d-limonene emitted to the atmosphere is expected to quickly become part of a gas phase reaction with photo chemically made radicals, ozone and nitrate radicals. It has further been mentioned that it is important when analyzing limonene in the air also to analyze the oxidation products as limonene is quickly oxidized in the air. Based on the experimentally determined rate constants, a lifetime has been calculated for d-limonene at the reaction with photo chemically made hydroxyl radicals in 0.3-2 hours. The equivalent life times at reaction with ozone is 2-2.6 hours, whereas the life time at night hour reactions with nitrate radicals has been calculated to 0.9-9 minutes. Further circumstances and concentrations of reaction substances are not listed in the statements, but it is said that the atmospheric lifetime for d-limonene during daytime is estimated at 12-48 minutes. It is not perfectly clear whether life time actually means average lifetime. Another reference shows a half-life time for d-limonene at 46 minutes at an ozone concentration of 50 ppb (Wainman et al 2000). Indoor ozone concentrations are in Denmark from approx. 10 up to approx. 70 ppb (Wolkorff 2004). There is a long series of studies describing how the oxidation of d-limonene has an effect on the creation of fine particles in the air of the indoor climate (Vartiainena et al. 2006; Weinman et al. 2000). It should be expected that the other substances in a similar way are part of the reactions even though the rates would be different. It is difficult to say whether the reactions could take place in such high rates in the climate chamber with high concentrations of a number of VOCs at the same time, but the stated reaction times for limonene indicated that such reactions may have a significant influence on the quantity of pure substances in the atmosphere in the climate chamber. A completely different question is whether the reaction products will have any of the effects seen for the pure substances, so that by a health assessment it is necessary also to include the reaction products. This is further discussed in chapter 5 under health assessment. Fragrance oil No. 38 A subsequent test, where the filter was measured at start and after 2 hours, it showed that 39% of the oil had evaporated after 2 hours. The emission of TVOC the first two hours may, based on a regression line between the measurements of the emission of TVOC in the periods 15-25 minutes and 220-240 minutes, be calculated to 9,990 µg equivalent to 2.7% of the weight of the added oil. The composition of the oil is not known, but the figures indicate that together with data for rosemary oil, the measured emissions of the VOCs are considerably lower than the evaporated quantity. Table 4.6 Fragrance oil no. 38 in Aroma Stream. Emission factors for constituents of the three measuring periods and content in added oil. Average of two measurements.
4.5.2 Candle diffuserThe candle diffuser generally shows a more pronounced decrease in the emission between the first and the second measurement than in the tests with Aroma Stream. The measured emission rates for rosemary oil shown in figure 4.4 indicate that the main part of the substances evaporates within the first two hours. Figure 4.4 Measured emission rates from rosemary oil in candle diffuser. Value of 4,200 for alpha-pinene is out of scale. But as for the measurements of Aroma Stream, the measured rates are considerably below the quantities that seem to disappear. In table 4.7 is shown the calculated rates in percentage of the substance quantities added to the lamp in form of rosemary oil. The total emission has been calculated by assuming that the measured rate at 15-25 minutes represents an average rate for the first 2 hours. On the contrary to what is the case with Aroma Stream, it cannot - in this set up - be assumed that the emission gradually is reduced as it is a fact that the oil is dissolved in water and that the temperature increases. However, the uncertainty of this calculation can hardly explain the low rates that more likely are due to some of the same mechanisms resulting in low rates in the tests with Aroma Stream. Apart from the creation of reaction products it may in this test also have an effect that part of the substances adsorb to or are dissolved in water drops created in the chamber due to the high humidity. With the used ATD-tube, substances adsorbed to water particles will not be collected and measured. In order to illustrate the results of the climate chamber test, a simple test has been made with the evaporation of rosemary oil from the candle diffuser (same model as used in the chamber). After 15 minutes the water was well heated and there was still a visible layer of oil on the surface. All the water had evaporated after 1 hour and 40 minutes. No oil, after the last bit of water had evaporated, could be observed in the bowl and in the following 15 minutes there were no significant odour from the lamp (subjectively determined by the author) which is accordance with the fact that the test after 130 minutes showed very limited emission of fragrances. There was not observed any change in the odour either after the water had evaporated. Addition of one drop of oil to the hot diffuser immediately gave a very strong odour and the oil disappeared within a few minutes. It seems as if the substances in the oil evaporates with the water, but it is not possible to say whether the rates measured in the period 15-25 minutes is representative for the rates through the whole period. It seems to be pretty certain that approx. 99% of the substances are emitted to the air shortly after the water has evaporated. It should be noticed that some aroma therapists recommend to turn off the diffuser before all the water has evaporated, but it is not indicated on any recommendations for the used diffuser. If the diffuser is blown out after an hour where half of the water has evaporated and then left in the room there will of course evaporate a smaller quantity than if you let all the water evaporate, but it is reasonable to assume that at least half of the substances in the added oil will still evaporate. Table 4.7 Rosemary oil in candle diffuser. Calculated emission in the first 2 hours in µg and in percentage of the substances in the added oil (emission factor).
4.6 Selection of substances for health assessmentOut of the 15 substances examined, six substances have been selected for a closer health assessment. The substances have been selected based on the following criteria:
Based on these criteria the following substances have been selected for health assessment:
5 Health assessment
The aim of aromatherapy is to achieve a certain psychical and physical state of the treated person. The result is achieved by the scent from the oil influencing the smell receptors in the mucous membranes in the nose, which then sends impulses via the olfactory nerve to different brain centres. This report is about the possible health damaging effects caused by inhalation of certain chemical substances being part of aromatherapy oils. The survey concentrates on effects that can be achieved in the respiratory tract (nose, trachea, bronchi) or in the lower part of the lungs (alveolus) or in the remaining part of the body after the substances have gone through the bloodstream via the lungs. The effect of the fragrances on the olfactory nerve is not included in the assessment. Effects by exposure to the skin or by swallowing are also not included in this assessment. Actual health damaging inhalation effects may occur as irritation of the respiratory tract or by toxic impact on the respiratory tract and the lower pulmonary segments. When a substance has reached the bloodstream via the lungs it is transported round in the body to all organs and by this way the substance may have a hazardous effect (systemic effect). Apart from this, certain substances may have negative health effects such as being carcinogenic, genotoxic or influencing the immune system. An additional health damaging effect of the examined substances is the possibility for sensitizing the respiratory tract i.e. an effect that may cause asthma. This is reasonable as several of the substances in focus have a sensitizing effect on the skin (so-called delayed type 4 allergy) and is called for allergens. Sensitizing in the nose or the respiratory tract follows another immunological mechanism than the skin. It is a so-called type-1 immediate allergy causing hay fever (rhinitis allergica) and asthma (asthma bronchiale). There is however no direct relation between the two allergy mechanisms. A substance that is skin allergen does not necessarily also cause allergy in the respiratory tract. By reviewing the literature for the 6 selected substances the above considerations have been used for guidance. Comments on the substances' health damaging effects by inhalation are limited to the described area and there has not been searched for information on the substances' allergenic effect by exposure via the skin and the substances' effect on the skin have not been assessed (most of them have been assessed earlier) whereas certain systemic effects to a certain extent will be described. 5.1 Search of dataBackground data for toxic effects by inhalation have been found in:
Apart from the above, original literature has been searched for using the search parameters: substance name and "inhalation" and substance name and "exposure" in the following databases:
Furthermore there has been searched for original literature by a DTV-online search for CAS no. and "inhalation" in Chemical Abstracts. Information has also been collected from Danish experts from the National Research Centre for the Working Environment, The Danish Research Centre for Chemical Sensitivities, and Department for Environmental and Occupational Medicine, Institute of Public Health, University of Aarhus and from international experts from Research Institute for Fragrance Materials in USA and from the Tisserand Institute in Great Britain. A review of several survey reports from the Danish Environmental Protection Agency has given useful information about some of the substances and the procedures, for example survey report no. 36 on chemical substances in printed matter (Hansen & Eggert 2003), no. 49 on emission of chemical substances from exotic wood (Witterseh 2004) and no. 82 on selected respiratory tract sensitizing substances in consumer products (Boyd & Mogensen 2007), as they threat several of the substances investigated in this report (e.g. d-limonene, alpha-pinene, citral). 5.2 Toxicity in selected substances by inhalation5.2.1 D-limonene
Available information on toxicity related to inhalation Human exposure by inhalation of 450 mg/m³ d-limonene gives significant reduction of lung capacity, but not of the other respiratory functions. No irritating effect on eyes, nose, throat or the upper and lower respiratory tract and no influence of the central nervous system has been reported. Tests have shown a ready uptake of 70% of the dose during two hours exposure (Falk-Filipson et al. 1993, Beije and Lundberg 1993). Inhalation tests with mice show a decrease in respiratory rate at 1076 ppm as a result of sensory irritation. This reaction seems to resemble the human response, as NOEL for sensory irritation is 80 ppm in humans whereas it is 100 ppm in mice. A mild bronchoconstrictive effect at mice is seen at 1000 ppm (Larsen et al. 2000). Inhalation of d-limonene prevents bronchial obstruction in sensitized rats by reaction with ozone. Histologically there is an inflammatory inhibitory effect. (Keinan et al. 2005). Airways irritants in the form of ultrafine particles can be formed by reaction between ozone and unsaturated volatile organic compounds - especially limonene and alpha-pinene. (Wolkoff et al. 2000; Rohr et al. 2003). Nøjgaard et al. (2005) report that oxidation products of terpenes (e.g. limonene) contain unidentified irritants that may be responsible for a part of the reported eye and airway complaints in indoor environments. Exposure of rats to 6 ppm d-limonene and 0.8 ppm ozone for three hours causes inflammatory changes in the lungs (Sunil et al. 2007). D-limonene is not in itself an allergen, but allergens are created by auto-oxidation (Karlberg et al. 1992). According to IARC (1999) it is estimated that the substance d-limonene cannot be classified in relation to its carcinogenic effect on humans (Group 3). When humans inhale d-limonene a stimulation of the autonomic nervous system is observed with increased b blood pressure, subjective alertness and restlessness as well as subjective mental and emotional reactions (Heuberger et al. 2001). Limit values for d-limonene: AT limit value (AT 2007): 75 ppm (tentative) 5.2.2 Alpha-PineneThe substance is linked to several CAS numbers. In the following data have been collected for three: 1) 80-56-8: alpha-Pinene (non-specified mixture of below substances) 2) 7785-26-4: (-)-alpha-Pinene 3) 7785-70-8: (+)-alpha-Pinene Both enantiomers, (-)-alpha-pinene and (+)-alpha-pinene, are present in natural oils.
Available information on toxicity related to inhalation: The substance may cause the same effects as turpentine. The substance may, if inhaled in high concentrations cause heart beat, dizziness, disturbance of the nervous system, chest pain, bronchitis and inflammation of the kidneys (Gosselin et al. 1984). Alpha-Pinene is toxic to rats and mice when inhaled (Lewis 1999). For humans there are no subjective inconveniences or influence of the lung function by inhalation of alpha-pinene at concentrations of 450 mg/m³. The main relative blood uptake of the substance was 62% of the amount supplied (Edman et al. 2003; Filipson 1996). The substance may cause irritation in the lungs (Rohr et al. 2002). An inhalation study with mice shows that the substance causes irritation in the upper respiratory tract (reduced respiration rate) at doses between 100 and 3691 ppm (Nielsen et al. 2005). Limit value for effect from (+)-alpha-pinene is 70 ppm, equivalent to GV dose of 40 ppm for humans. At concentrations above 200 ppm, contraction of the respiratory tract is seen. NOEL for sensory irritation is 72 ppm. At concentrations of (+/-)-alpha-pinene below 81 ppm there was no contraction of the respiratory tract in humans. Neither (+) or (–)-alpha-pinene below 82 ppm has shown any effect on the central nervous system in humans (Falk et al. 1990). Animal inhalation studies show that at 6-12 g/m³ there is irritating effect of the respiratory tract for (+)- alpha-pinene, but not for (–)-alpha-pinene. No risk for harmful health effects on humans (Mersch-Sundermann 2007). Inhalation of alpha-pinene has a moderate effect on the autonomic nervous system resulted in increased blood pressure and increased concentration of stress hormones in the blood (catecholamine) (Haze et al. 2002). The following animal toxicological data have been identified in IUCLID:
Limit values for alpha-pinene NIK (AgBB 2005): 1400 µg/m³ LCI (Jensen et al. 2001): 250 µg/m³ (CAS No.: 80-56-8) NOEL for lung symptoms: 25 mg/m³ (Larsen et al. 1999). 5.2.3 Benzyl alcohol
Available information on toxicity related to inhalation Vapours may cause irritation of eyes, nose and throat (US Coast Guard referred in HSDB and RTECS). Vapours cause irritation in eyes, nose and throat with cough and bad throat, but there is no quantitative data and benzyl alcohol is not classified as irritant. (Koniezko and Czerczak 2003). According to Cosmetic Ingredient Review the substance is not carcinogenic or genotoxic (CIR 2001). There is uncertainty as regards the human toxicological data. The following has been identified in RTECS (2007 data without reference) regarding inhalation:
According to IUCLID there is the following data for inhalation:
Vapour from the substance is assessed to be able to penetrate intact skin (Opdyke 1979). Inhalation of the substance may cause cough, dizziness and headache (IPCS, 2000). The substance has only caused negative results in Ames Tests (CCRIS database, 2007). Limit values for benzyl alcohol NIK (AgBB 2005): 440 µg/m³ LCI (Jensen et al. 2001): 100 µg/m3. 5.2.4 p-Cymene
Available information on toxicity related to inhalation Vapours have been assessed not to cause irritation in the throat (IPCS 2000). Inhalation is mentioned to cause dizziness, drowsiness and vomiting, but there is no information about concentration (NIOSH 1997). Inhalation tests with humans show a significant increase in amylase content in sputum, which seems to be provoked by stimulation of the olfactory nerve rather than nerves in the respiratory tract (Hanawa 2007). Rat inhalation tests with 0.50 and 250 ppm for 4 weeks show changes in the brain that resemble the toxicity of solvents (Lam 1996). Rats and porpoise inhalation, 100 mg/kg. During 48 hours 60-80% of the dose had been eliminated through urine in form of 18 metabolites (Walde 1983). The following human toxicological data for inhalation has been identified for the substance: LC50 (mouse, inhalation) = 19,500 mg/m3 (RTECS, data without reference. 2007). Limit values AT Limit values (AT 2007): 25 ppm, 135 mg/m³ NIK (AgBB 2005): None LCI: None 5.2.5 Citral
Available information on toxicity in relation to inhalation Inhalation tests with pregnant rats during 6-15 days with 10, 35 and 68 ppm. The pregnant animals show toxic effects at 68 ppm, but no effect on foetus has been observed at this concentration. The substance is not teratogenic (Gaworksi et al. 1992). Rat/mouse inhalation tests give LC50 of 12,500 ppm. The substance is moderately toxic (Luo et al. 2005). The substance is in the Chemical Carcinogenesis Research Information System (CCRIS) referred with negative Ames Tests and has not been assessed by IARC. According to York et al. (1989) the substance is not teratogenic. Limit values Limit value (AT 2007): None NIK (AgBB 2005): None LCI: None. 5.2.6 Camphor
Short summary on available information on toxicity in relation to inhalation Nose in and expiratory resistance was not changed by inhalation of the substance by humans (Eccles et al. 1987). Five minutes inhalation provokes a subjective sense of chill and improved air flow through the nose. The substance stimulates chill receptors in the mucous membrane in the nose (Burrow et al. 1983). Inhalation of concentration above 2 ppm may cause irritation in nose and throat (IPCS 1989). At concentrations above 6 mg/m³ the substance may cause serious health effects on animals (OHSA, 1989). Porpoise inhalation tests at 500 µg/l reduce chemically provoked cough reflex. At lower concentrations no effect was observed (Laude et al. 1994). According to HSDB web the substance is not carcinogenic and IARC has not evaluated the substance. The following human toxicological data have been identified:
Limit values Limit value (AT 2007): 2 ppm, 12 mg/m³ NIK (AgBB 2005): None LCI (Jensen et al. 2001): 250 µg/m³ 5.3 Exposure to selected substances by inhalationConcentrations of the selected substances in the model room calculated based on tests in the climate chamber can be seen in table 5.1. What is indicated is an average concentration for four hours after start. For calculation of the average concentration during the four hours the exposure model, presented in chapter 3, has been used. It is assumed that the substances are emitted with a constant rate for 2 hours and that the concentration in the room, subsequently, will gradually decrease due to air circulation. As background for the calculations, data for those of the tested oils - in each of the experimental setups - where the substances have the highest concentration has been used. have been used in each arrangement In order to take the uncertainty on the interpretation of the measuring results into account, the calculated values are both based on actual emission tests and worst case scenarios. Concentrations in model rooms based on actual tests For the tests with the candle diffuser it has been assumed that the emission during the 2 hours is at the same level as measured in the period 15-25 minutes. From the measurements it is obvious that this is not the case - after 2 hours the emission is considerably lower. By the calculation it is considered that there will be an inherent tendency that the measured rates are lower than the actual rates as a steady state has not yet been established in the climate chamber. For the tests with Aroma Stream a regression line has been used as described in chapter 4.5.1. "Worst case" scenario based on examined oils As a result of the measuring results for tea tree oil in Aroma Stream shown in figure 4.2, there will be a difference depending on how large a part is actually emitted, but the data material is too vague to make precise calculations for each substance. In the table is also given AT limit values and LCI and NIK values used for assessment of exposure level in the indoor climate. Table 5.1 Concentration of selected substances calculated based on measurement in climate chambers.
*1 The concentrations for fragrance oils have been calculated based on the assumption that the emission continues for two hours with the same rate as measures in the period 15-25 minutes. The emission for Aroma Stream has been calculated based on the regression line between the two measuring points in 20 min and 130 minutes, respectively. *2 Worst case concentration is for both scenarios calculated by roughly estimating that 50% of the substances in the added oil has been emitted and are in the room either in form of pure substances or reaction products. *3 NIK values for limonene (CAS No. 138-86-3). *4 There is no explanation to the measured low values for benzyl alcohol, but the result should be interpreted with caution. "Worst case" scenario based on oils with the highest concentration In view of describing a "worst case scenario", a calculation has been made using the exposure model using the highest registered concentration of the substance in any product. For products where the concentration in safety data sheets has been indicated with an range the highest value in the range has been used. It has been assumed that for the setups 0.4 g product is added equivalent to 10 drops (based on the measured average of the 10 climate chamber tests). It has furthermore been assumed that 50% of the quantity of each substance added evaporates to the room during a 2 hour period. There are several circumstances indicating that the actual emission rates could be of that size even though it would vary from substance to substance depending on the substances' physical/chemical properties. Alternatively you could argue for a worst case scenario where 100% is emitted, but this does not seem to be the case in the actual use situations. The average concentration of a number of terpenes (d-limonene, alpha-pinene, camphene, p-mentha-1.4-diene, p-mentha-1.3-diene, beta-pinene and 3-carene) during the first four hours is considerably above the LCI values. The highest concentration is for d-limonene in citrus oil, where the concentration in the room is more than 10 times higher than the LCI value. For diethyl phthalate the average concentration is 2,400 µg/m³ close to the Danish Working Environment Agency's limit value of 3,000 µg/m³. Table 5.2 Worst case scenario where it is assumed that half of the added quantity of substance is emitted during the first two hours.
*1 Examples of products where the substance has the highest concentration; the substance may be present in similar concentrations in other products. *2 Represents highest reported concentration in safety data sheets or actual measurements. In cases where the safety data sheet indicated ranges the highest value of the range is listed. *3 It has been estimated that 0.4 g product is used, equivalent of 10 drops (average of measurements at climate chamber tests). It is assumed that 50% of the added quantity of the substance is emitted to the air during 2 hours. The concentration shows a total concentration of the substance and possible reaction products. *4 Based on Jensen et al. 2001. For substances marked with *4 there is no values in Jensen et al. 2001, and instead the LCI values from ECA-IAQ (1999) have been listed. 5.4 Risk assessment of health aspectsThe risk assessment of health aspects for the six examined substances is very difficult to carry out. Partly there is not sufficient data from human inhalation tests; partly the measured concentrations and the calculated worst case scenario values are very uncertain. The risk assessment has consequently been made on an uncertain basis and must be taken with many different reservations for the results and conclusions of the assessment. Lacking and defective data in literature For two substances, d-limonene and alpha-pinene there are systematic reviews of inhalation tests in humans. For the other four substances, the information is very scarce and defective. One substance, benzyl alcohol, has been classified as hazardous by inhalation in concentrations above 25%. For several of the substances there are experimental tests of inhalation by rats and mice. Based on these animal tests, the LCI values have been calculated by using correction factors 100 and 1000. It is problematic to use these surveys as a scientific basis for a risk assessment of health impacts. The Danish experts with expertise in climate chambers and indoor climate problems have no supplementary information about health effects caused by inhalation of the six selected substances. Dr. Elberling from the Danish Research Centre for Chemical Sensitivities says that according to a Danish survey there are people who get nuisance in the upper and/or lower respiratory tract by inhalation of fragrance and these persons have a so-called "bronchial hyper-reaction" meaning that they - as a contracts to none-hypersensitive persons - react with contractions in the respiratory tract when tested with specific substances. This hyper activity is not related to an allergic reaction such as asthma. It is uncertain whether the mentioned fragrances contain any of the six tested substances. There is a considerable difference between the Danish LCI-values and the German NIK-values with a factor 5 difference for d-limonene and alpha-pinene, and a factor 4 for benzyl alcohol. It is not obvious what the differences are due to, but it illustrates that caution should be taken when health assessments are based on these values. There is a considerable quantitative difference of up to 300 times between the AT limit values and the LCI values which is linked to the different exposure situations the values are used for. Uncertainty in own test results Selection of LCI-value as a basis for health related risk assessment The definition of LCI is described in chapter 2.4.1. For several of the substances the LCI value is determined based on the very poor knowledge on effects. There are considerable safety margins used by the determination of the LCI. Irritation was the most decisive health effect of the substances for the determination of the LCI value. More serious health effects were found at a much higher concentrations. We have found one single (human) NOEL value for lung symptoms for alpha-pinene at 25,000 µg/m³. This value equals the set LCI value for the substance with a safety factor of 100. This example again shows that the LCI-values are considered to be very certain for this risk assessment.
A. The calculated concentrations above 4 hours in model rooms (table 5.1) are all below the listed LCI values, for d-limonene and alpha-pinene, however the concentrations are of the same size. For p-cymene, benzyl alcohol and camphor one to two times lower. There is consequently not expected to be any health risk related to the intended use.
Assessment of toxicity Assessment of irritating effects on the respiratory tract D-limonene in a (high) concentration of 450,000 µg/m³ causes a reduction of the lungs vital capacity for humans. At high concentration it causes a fall in the respiration rate in rats. These effects have been observed at extremely high concentrations. D-limonene and alpha-pinene are known as potential irritant for the respiratory tract after oxidation, e.g. with ozone. In this process ultrafine particles are created. By inhalation of camphor, test persons experience a sensation of chill in the nose with a better air passage. Objective measurements have not been able to confirm an improvement of the nose's air flow. The sensation of chill is due to influence of the nervous receptors in the mucous membranes in the nose Assessment of sensitizing Assessment of systemic and other biological effects Inhalation of camphor by humans showed sign of stimulation of the autonomic nervous system in form of increased blood pressure immediately after inhalation whereas other fragrances have the opposite effect. Inhalation of d-limonene and alpha-pinene causes increased blood pressure and a stress-like condition in rats. There have not been described any biological effects on other organs. For none of the examined substances any carcinogen, genotoxic or foetus damaging effects have been observed. Discussion Most aromatherapy oils contain several active substances that are inhaled during the treatment. The risk assessment only concentrates on one of the active substances. This makes a health assessment further complicated and uncertain because several substances in one and same aroma oil product may have different, partly additive or reverse health effects by inhalation. This risk assessment, comparing the measured concentrations in a climate chamber with a fixed LCI value, does not consider a group of people reacting with respiratory symptoms by exposure to fragrances in a very low concentration as e.g. persons with multiple chemical sensitivity. Conclusions Recommendations It is recommended that the consumers only use oil specifically recommended by the producers for this purpose and follow the recommendations given on the packaging. It is also recommended that before using a diffuser candle or diffuses the fragrances in another way to read the safety recommendations given by the producers and suppliers at their web-sites or given in books on the subject. It is recommended that more and better climate chamber and inhalation tests on humans are made if there is a suspicion of health effects on humans. Targeted provocation tests can also be made as the expertise and interest for the problem is present among Danish experts. It is recommended that further research is made on the possible effects of long term impact of inhalation of aroma substances in concentrations relevant in the indoor climate and on the effects of simultaneously exposure to a long series of chemical substances. [3] http://ecb.jrc.it/esis/index.php?PGM=ein [4] http://ecb.jrc.it/esis/index.php?PGM=ein [5] IUCLID dataset on http://ecb.jrc.it 6 ReferencesAgBB 2005. Vorgehensweise bei der gesundheitlichen Bewertung der Emissionen von flüchtigen organischen Verbindungen (VOC und SVOC) aus Bauprodukten. Bewertungsschema für VOC-Emissionen aus bauprodukten. Stand September 2005. 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Tilgængelig på: http://www.epa.gov/iris/subst/0682.htm#refinhal. Referenced in online search in HSDB and RTECS. 1/10-2007. Vartiainena E, Kulmalaa M, Ruuskanena T.M., Taipalea R, Rinnea J and Vehkamäkia H. Formation and growth of indoor air aerosol particles as a result of d-limonene oxidation. Atmospheric Environment 40: 7882-7892. Walde A., Ve B., Scheline R.R. and Monge P. 1983. p-Cymene metabolism in rats and guinea-pigs. Xenobiotica 13(8): 503-512. Web Witch. 2006. Internetside på http://www.webwitch.info/Aromaterapi/anvendelse_aroma.htm Witterseh T. Afgivelse af kemiske stoffer fra produkter af eksotisk træ. Kortlægning af kemiske stoffer i forbrugerprodukter nr. 49. 2004. Miljøstyrelsen, Købehavn. Wainman,T., Zhang J., Weschler C.J. and Lioy P.J. 2000. Ozone and limonene in indoor air: A source of submicron particle exposure. Environmental Health Perspectives 108: 1139-1145. Wolkoff P., Clausen P.A., Wilkins C.K. and Nielsen G.D. 2000. Formation of strong airway irritants in terpene/ozone mixtures. Indoor Air 10(2): 82-91. Wolkoff P. 2004. Ozonkemi - en synder i kontromiljøet. Arbejdmuljø 2006-06. Tilgængelig på http://www.arbejdsmiljoviden.dk/Din_arbejdsplads/ Yuka S. And Mayumi S. 2001. Physiological effects of inhaling fragrances. Int J of Aromatherapy 11(3): 118-125. York et al, 1989. Toxicologist 1989 Feb/Mar;9(1):271 Appendix 1: 26 fragrances covered by Directive 2003/15/EC
Appendix 2: Constituents of a number of essential oilsOn a homepage for a British fragrance producer, The Good Scents Company (http://www.thegoodscentscompany.com/) there are detailed lists of the composure of constituents of more than 60 different essential oils. The lists are taken from various scientific articles referred to in the American magazine Perfumes & Fragrances (P&F). As the content of chemical substances in essential oils will vary according to the specific sort of the plan, growth conditions, climate conditions, etc. there will be a variation in the composure, but the lists gives a good hint on what to expect. Lemongrass oil Lemongrass oil. Cas No 8007-02-1
References: C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997). P&F 23, No. 4, 37, (1998) Allured Publishing Corporation, Carol Stream, IL. Lemon oil Lemon oil, California. CAS No. 8008-56-8
References: T. S. Chamblee, B. C. Clark. G. B. Brewster, T. Radford and G. A. Iacobucci, Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the imposition of its hydrocarbon and oxygenated fractions. J. Agric, Food Chem., 39, 162-169 (1991). P&F 17, No. 1, 45, (1992) Allured Publishing Corporation, Carol Stream, IL. Rosemary oil Rosemary oil, Morocco. CAS No: 8000-25-7
References: J. C. Chalchat, R. P. Garry, A. Michet, B. Benjilali and J. L. Chabart, Essential oils of rosemary (Rosmarinus officinalis L.). The chemical composition of the oils of various origins (Morocco, Spain, France). J. Essent. Oil Res., 5, 613-618 (1993). P&F 20, No. 1, 47, (1995) Allured Publishing Corporation, Carol Stream, IL. Rosemary oil, Spain. CAS No: 8000-25-7
References: C. Bourrel, G. Vilarem, G. Michel and A. Gase, Etude des proprietes bacteriostatiques et fongistatiques en milieu solide de 24 huiles essentielles preamblement analysees. Rivista Ital. EPPOS, (16), 3-12 (1995). P&F 22, No. 5, 71, (1997) Allured Publishing Corporation, Carol Stream, IL. Tea tree oil Tea tree oil, Australia. CAS No: 68647-73-4
References: D. N. Leach, S. G. Wyllie, J. G. Hall and I. Kyratzis, Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia. J. Agric. Food Sci., 41, 1627-1632 (1993). P&F 22, No. 2, 59, (1997) Allured Publishing Corporation, Carol Stream, IL. Appendix 3: Constituents of fragrance oilsThe following lists of constituents of fragrance oils are based on safety data sheets from the producers of the oils. The data sheets only include constituents classified with one or several R-phrases.
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