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Survey and health assessment of chemical substances in essential oils and fragrance oils
Appendix 1: 26 fragrances covered by Directive 2003/15/EC
| Name according to Directive 2003/15/EC |
CAS No. |
| Amyl cinnamal |
122-40-7 |
| Amylcin namyl alcohol |
101-85-9 |
| Anisyl alcohol |
105-13-5 |
| Benzyl alcohol |
100-51-6 |
| Benzyl benzoate |
120-51-4 |
| Benzyl cinnamate |
103-41-3 |
| Benzyl salicylate |
118-58-1 |
| 2-(4-tert-Butylbenzyl)propionaldehyde |
80-54-6 |
| Cinnamal |
104-55-2 |
| Cinnamyl alcohol |
104-54-1 |
| Citral |
5392-40-5 |
| Citronellol |
106-22-9 |
| Coumarin |
91-64-5 |
| d-Limonene |
5989-27-5 |
| Eugenol |
97-53-0 |
| Farnesol |
4602-84-0 |
| Geraniol |
106-24-1 |
| Hexyl cinnam-aldehyde |
101-86-0 |
| Hydroxy-citronellal |
107-75-5 |
| Hydroxy-methylpentyl-cyclohexenecarboxaldehyde |
31906-04-4 |
| Isoeugenol |
97-54-1 |
| Linalool |
78-70-6 |
| Methyl heptin carbonate |
111-12-6 |
| 3-Methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one |
127-51-5 |
| Oak moss extract |
90028-68-5 |
| Treemoss extract |
90028-67-4 |
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Version 1.0 April 2008, © Danish Environmental Protection Agency
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