Litteraturliste

Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

Almlund, Pernille 2007: Kommunikation i kontekstens blinde plet. Ph.d. afhandling, Institut for Kommunikation, Virksomheder og Kommunikationsstudier, Roskilde Universitetscenter

Bauman, Zygmund, 1992: Intimations of Postmodernity. London: Routledge.

Bauman, Zygmund, 2000: Liquid Modernity. Cambridge: Polity Press.

Beck, Ulrich, 1992: Risk Society – Towards a New Modernity. London, Thousand Oaks, New Delhi, SAGE Publications.

Beck, Ulrich, 1996: World Risk Society as Cosmopolitan Society? Ecological Questions in a Framework of Manufactured Uncertainties, Theory, Culture & Society, Vol. 13 nr. 4.

Beck, Ulrich, 1999: World Risk Society, Cambridge: Polity Press.

Bjørnskov, C. & K. M. Lind, 2002: Where do developing countries go after Doha? FOI working paper no. 2002/2, Institute of Food and Resource Economics, University of Copenhagen.

Blok, Anders, Mette Jensen & Pernille Kaltoft, 2006: Regulating Pesticide Risks in Denmark: Expert and Lay Perspectives, Journal of Environmental Policy & Planning, Vol. 8 No. 4: 309-330.

Blok, Anders, Mette Jensen & Pernille Kaltoft, 2008: Social identities and risk: expert and lay imaginations on pesticide use, Public Understanding of Science Vol. 17 No. 2: 189-209.

Bourdieu, Pierre, 1994: Distinction. A Social Critique of the Judgement of Taste. Cambridge: Policy Press.

Buzby, J.C. & J. Skees, 1994: Consumers want reduced exposure to pesticdes on food, Food Review, Vol. 17 no. 2: 19-22.

Byrne, P. J., U. C. Toensmeyer, C.L. German & H. R. Muller, 1991: Analysis of consumer attitudes toward organic produce and purchase likelihood. Journal of Food Distribution Research, Vol. 22 no. 3: 49-62.

Carr, Susan, 1987: ‘The Environmental Conflict and Farmers’ Attitudes to Pesticide Use in Britain, i Tait, Joyce & Banpot Napompeth (red.): Management of Pests and Pesticides

Carr, Susan 2003: New Biotechnology, Crop Protection and Sustainable Development, i den Hond et al. (red.): Pesticides

Cavanagh, N., McDaniels, T., Axelrod, L. & Slovic, Paul, 2000: Perceived ecological risks to water environments from selected forest industry activities, Forest Science, vol. 46: 344-355.

Coppin, D. M., Eisenhauer, B. W. & Krannich, R. S., 2002: Is Pesticide Use Socially Acceptable? A Comparison between Urban and Rural Settings, Social Science Quarterly, Vol. 83 no. 1: 379-394.

Cropper, Maureen L. et al., 1992: The Determinants of Pesticide Regulation: A Statistical Analysis of EPA Decision Making, Journal of Political Economy

Cutter, Susan L., 1993: Scare of the week - risk perception and behavior, Living With Risk

Dean, Mitchell, 1999: Governmentality, Cambridge: Polity Press

Deleuze, Gilles & Félix Guattari (1988), A Thousand Plateaus, London: Continuum

den Hond et al., 2003: Questions Around the Persistence of the Pesticide Problem, i den Hond et al. (red.): Pesticides - Problems, Improvements, Alternatives

Denzin, Norman K., & Yvonna S. Lincoln, 2003: Introduction: The Discipline and Practise of Qualitative Research, i Norman K. Denzin & Yvonna S. Lincoln (eds.), The Landscape of Qualitative Research. Theories and Issues. Second Edition, Thousand Oaks: Sage Publications

Douglas, Mary, 1980: Purity and Danger: An Analysis of the Concepts of Pollution and Taboo. London: Routledge and Kegan Paul.

Douglas, Mary, 1982: Risk and Culture: An Essay on the Selection of Technological and Environmental Dangers, Berkeley: University of California Press.

Durant, J., Bauer, M. W. & Gaskell, G. (eds.), 1998: Biotechnology in the public sphere - A European source book, London: Science Museum.

EU 1999: How do Europeans see the environment? European Union Resarch Group.

Eurobarometer 1998 (49): La securite des produits alimentaires. Direction Générale XXIV, European Coordination Office, September 1998.

Eurobarometer 2002 (58): The attitudes of Europeans towards the environment. The European Union Research Group, Directorate-General Environment, December 2002.

Fischhoff, Baruch et al. 1982: Lay Foibles and Expert Fables in Judgments About Risk, American Statistician

Flynn, J., Slovic, P. & Mertz, C. K., 1994: Gender, Race & Perception of Environmental Health Risks. Risk Analysis, Vol.14 no. 6: 1101-1108.

Fog, J., 1997: Med samtalen som udgangspunkt, København: Akademisk Forlag.

Gaskell, George et al. 2004: GM Foods and the Misperception of Risk Perception, Risk Analysis

Giddens, Anthony, 1986: The Constitution of Society, Cambridge: Polity Press

Giddens, Anthony, 1991: Modernity and Self-Identity, Cambridge: Polity Press.

Greer, A., 1998: Pesticides, Sheep Dips and Science. Parliamentary Affairs, Vol.51 no. 3: 411-423.

Greishop, James & Martha Stiles, 1989: Risk and Home-Pesticide Users, Environment and Behavior

Halkier, Bente, 2001: Consuming Ambivalences. Journal of Consumer Culture, Vol.1 no. 2: 205-224.

Halkier, Bente, 2002: Fokusgrupper, Samfundslitteratur. Roskilde Universitetsforlag.

Hoberg, G. Jr., 1990: Risk, Science and Politics: Alachlor Regulation in Canada and the United States. Canadian Journal of Political Science, XXIII:2: 257-277.

Hough, Peter 1998: The Global Politics of Pesticides

Hwang, Y-J, B. Roe, & M. F. Teisl (2005): An Empirical Analysis of United States Consumers’ Concerns About Eight Food Production and Processing Technologies, AgBioForum, vol. 8 no. 1: 40-49.

Ibitayo, Olurominiyi O., 2000: Relocated Citizens' Perceptions and Attitudes Regarding Indoor Application of Toxic Agricultural Pesticides, Journal of Contingencies and Crisis Management

Irwin, A., Simmons, P. & Walker, G., 1999: Faulty environments and risk reasoning: the local understanding of industrial hazards. Environment and Planning A, Vol. 31: 1311-1326.

Irwin, Alan & Rothstein, Henry, 2003: Regulatory Science in an International Regime, i den Hond et al. (red): Pesticides

Irwin, Alan, 1995: Citizen Science

Jensen, Anne, 2008: Risiko, viden og pesticiders sociale position. En sociologisk analyse af eksperters risikoopfattelser i forbindelse med anvendelse af pesticider. Forskningsrapport, www.dmu.dk/udgivelser

Jensen, Mette, 2001: Tendenser i tiden – en sociologisk analyse af mobilitet, miljø og moderne mennesker, Frederiksberg: Forlaget Samfundslitteratur

Jensen, Mette, 2006: Mellem skepsis, tvivl og tillid – analyse af lægfolk. Forskningsrapport, www.dmu.dk/udgivelser

Jensen, Mette & Anders Blok, 2008: Pesticides in the risk society: the view from everyday life, Current Sociology. Forthcoming.

Jensen, K. K. & Sandøe, Peter, 2002: Food safety and ethics: the interplay between science and values, Journal of Agricultural and Environmental Ethics, Vol. 15: 245-253.

Jensen, K. K., Lassen, Jesper, Robinson, P. & Sandøe, Peter, 2004: Lay and Expert Perceptions of Zoonotic Risks – Understanding Conflicting Perspectives in the Light of Moral Theory. Manuskript trykt i projektrapport: Risk perception of zoonoses in Denmark. CeBRA, January 2004.

Jobson, J.D. (1992). Applied Multivariate Data Analysis. New York: Springer-Verlag.

Johnston, J. & J. Dinardo, 1996: Econometric Methods. New York: McGraw-Hill/Irwin.

Jowell, R., Curtice, J, Park, A., Brook, L., Thomson, K. & Bryson, C. (red.), 1998: British - and European - Social Attitudes, The 15th report, Aldershot, Ashgate.

Klinke, Andreas & Renn, Ortwin 2002: A New Approach to Risk Evaluation and Management: Risk-Based, Precaution-Based and Discourse-Based Strategies, Risk Analysis

Kraus, N., Malmfors, T. & Slovic, Paul, 1992: Intuitive Toxicology: Expert and Lay Judgment of Chemical Risks, Risk Analysis, Vol. 12 no. 2: 215-232.

Kaae, B. C. & Madsen, L. M., 2003: Holdninger og ønsker til Danmarks natur. By- og Landsplanserien nr. 21, Hørsholm: Skov & Landskab,.

Kuehn, Steinar, 1999, Livsstil og energiforbrug – analyseret med bourdieusk optik, Dansk Sociologi, Vol. 10: 19-35.

Kvale, Steinar, 1996: InterViews: An introduction to qualitative research interviewing. London: Sage.

Kvale, Steinar, 2002: Dialog as oppression and interview research, Newsletter 32 May 2002 – March 2003, Centre for Qualitative Research, Department of Psychology, University of Aarhus.

Lassen, Jesper & Jamison, Andrew. 2006: Genetic Technologies meet the public – the discourses of concern. Science, Technology and human values, Vol. 31 no. 1: 8-28.

Lassen, Jesper, Sandøe, Peter & Madsen, K.H., 2002: Ethics and genetic engineering – Lessons to be learned from GM foods. Bioprocess and Biosystems Engineering, vol. 24 no. 5: 263-271.

Lidskog, R., 1996: In Science We Trust? On the Relation Between Scientific Knowledge, Risk Consciousness and Public Trust, Acta Sociologica, Vol. 39 no. 1.

Luhmann, Niklas, 2002: Massemediernes realitet, København: Hans Reitzels Forlag

Lupton, Deborah 1999: Risk, London: Routledge

Lupton, Deborah. & Tulloch, John, 2001: Risk, the mass media and personal biography. European Journal of Cultural Studies, Vol. 4 no. 1: 5-27.

Lupton, Deborah & Tulloch, John, 2002: 'Risk is Part of Your Life': Risk Epistomologies among a Group of Australians, Sociology, Vol.36 no. 2: 317-334.

Macgill, S., 1989: Risk Perception and the Public: Insights from Research around Shellafield, i Brown, J. (red.): Environmental Threats: Perception, Analysis and Management, London: Belhaven Press.

Maney, A. & Plutzer, E., 1996: Scientific Information, Elite Attitudes, and the Public Debate Over Food Safety, Policy Studies Journal, Vol. 24 no. 1: 42-56.

Marris, C., Langford, I. H. & O’Riordan, T., 1998: A Quantitative Test of the Cultural Theory of Risk Perception: Comparison with the Psychometric Paradigm, Risk Analysis, Vol.18 no. 5: 635-647.

Michael, Mike & Brown, Nik 2000: From the representation of publics to the performance of 'lay political science', Social Epistemology.

Miles, S., M. Brennan, S. Kuznesof, M. Ness, & C. Ritson, and L.J. Fewer, 2004: Public worry about specific food safety issues, British Food Journal, Vol. 106 No. 1: 9-22.

Misra, S., C.L. Huang & S.L. Ott, 1991: Consumer willingness to pay for pesticide-free fresh produce, Western Journal of Agricultural Economics, vol. 16, no. 2: 218-227.

Morgan, D.L., 1997: Focus Groups as Qualitative Research. London, Sage.

Nielsen, Torben Hviid, 1999: Risici – i teknologien, i samfundet og i hovederne, i Kurt Aagaard Nielsen, Anni Greve, Finn Hanson og Klaus Rasborg (red.), Risiko, politik og miljø i det moderne samfund, Frederiksberg C: Forlaget Sociologi, pp. 40-62.

Nielsen, Torben Hviid et al. (1997): Europe ambivalent on biotechnology. Nature. International Weekly Journal of Science. Vol. 387 no. 6636: 845-847.

Palladino, Paolo, 1990: Ecological Theory and Pest Control Practice: A Study of the Institutional and Conceptual Dimensions of a Scientific Debate. Social Studies of Science, Vol. 20 no. 2: 255-281.

Perry, Melissa J. & Bloom, Frederick R., 1998: Perceptions of Pesticide Asssociated Cancer Risks among Farmers: A Qualitative Assessment, Human Organization

Petersen, Lars Kjerulf, 2008: Broadcasting environmental expertise – maintaining collective sentiments, Communication Cooperation Participation, Vol. 2, in press

Pløger, John og Anne Jensen, 2007, En kort introduktion til Plan(e) Speaking, i Anne Jensen et al. (red.): Planlægning i teori og praksis – en tværfaglig lærebog, Frederiksberg: Roskilde Universitetsforlag

Poortinga, W., Steg, L. & Vlek, C., 2002: Environmental Risk Concern and Preferences for Energy-saving Measures. Environment and Behavior, Vol.34 no. 4: 455-478.

Rasborg, Klaus, 1999: Sikkerhed, fare, risiko – et forsøg på en afklaring af det sociologiske risikobegreb, i Kurt Aagaard Nielsen, Anni Greve, Finn Hanson og Klaus Rasborg (red.), Risiko, politik og miljø i det moderne samfund, Frederiksberg C: Forlaget Sociologi, pp. 17-39

Reisner, Ann, 2003: Newspaper Construction of a Moral Farmer, Rural Sociology

Renn, Ortwin et al., 1992: The Social Amplification of Risk: Theoretical Foundations and Empirical Applications, Journal of Social Issues

Rimal, A., Fletcher, S. M., McWatters, K. H., Misra, S. K. & Deodhar, S., 2001: Perception of food safety and changes in food consumption habits: a consumer analysis, International Journal of Consumer Studies, vol. 25 no. 1: 43-52.

Robbins, Paul & Sharp, Julie T., 2003: Producing and Consuming Chemicals: The Moral Economy of the American Lawn, Economic Geography

Roosen, J, S. Thiele, & K. Hansen, 2005: Food risk perception by different consumer groups in Germany, Acta Agriculturae Scan Section C, vol. 2: 13-26.

Rosati, S & A. Saba, 2004: The perception of risks associated with food-related hazards and the perceived reliability of sources of information, International Journal of Food Science and Technology, vol. 39: 491-500.

Saba, A. & F. Messina, 2003: Attitudes towards organic foods and risk/benefit perception associated with pesticides, Food Quality and Preferences, vol. 14: 637-645.

Schou, J.S., Andreasen, C., Hald, A.B., Hasler, B., Kaltoft, P. & Vetter, H., 2003. Værdisætning af pesticidanvendelsens natur- og miljøeffekter. Rapport i Miljøstyrelsens Pesticidforskningsserie. Under udgivelse.

Siegrist, M., Cvetkovich, G. & Roth, C., 2000: Salient Value Similarity, Social Trust, and Risk/Benefit Perception, Risk Analysis, Vol. 20 no. 3: 353-362.

Sjoberg, L., 1998: Risk Perception: Experts and the Public, European Psychologist, Vol.3, 1-12.

Slovic, Paul, 1987: Perception of Risk, Science, vol. 236: 280-285.

Slovic, Paul, 1992: Perception of Risk: Reflections on the Psychometric Paradigm, i Krimsky, S. & Golding, D. (red.), Social Theories of Risk. Westport, Praeger.

Slovic, Paul, 1999: Trust, emotion, sex, politics, and science: Surveying the risk-assessment battlefield, Risk Analysis, vol. 19 no. 4: 689-701.

Slovic, Paul, Fischoff, B. & Lichtenstein, S., 1985: Characterizing Perceived Risk, i R.W Kates, C. Hohenemser & J. X. Kasperson (eds.), Perilous Progress. Managing the Hazards of Technology. Westview: Boulder & London, pp. 91-125.

Slovic, Paul, Malmfors, T., Mertz, C. K., Neil, N. & Purchase, I. F. H., 1997: Evaluating chemical risks: results of a survey of the British Toxicology Society, Human & Experimental Toxicology, Vol. 16: 289-304.

Sunstein, C. R., 2002: Risk and Reason: Safety, Law, and the Environment. Cambridge University Press: New York.

Swanson, R.B. & C.E. Lewis, 1993: Alaskan direct market consumers: Perception of organic produce, Home Economics Research Journal, Vol. 22: 138-155.

Tait, J. & Morris, D., 2000: Sustainable development of agricultural systems: competing objectives and critical limits, Futures, vol. 32: 247-260.

Tait, Joyce & Bruce, Ann 2001: Globalisation and transboundary risk regulation: pesticides and genetically modified crops, Health, Risk & Society

Thomsen, Thyra Uth, 2001: Persontransportens betydning for individet i et identitetsperspektiv – med fokus på transportmiddelvalg, Ph.d. afhandling, Institut for markedsøkonomi/Center for Samfundsvidenskabelig Miljøforskning, Handelshøjskolen i Århus, Århus

Tulloch, John og Deborah Lupton, 2005: Risk and Everyday Life, London: Sage

Tucker, M. & Napier, T. L., 2001: Determinants of perceived agricultural chemical risk in three watersheds in the Midwestern United States, Journal of Rural Studies, vol. 17: 219-233.

Urry, John, 2000: Sociology beyond Society, London: Routledge

van der Grijp, 2003: European Food Industry Initiatives Reducing Pesticide Use, i den Hond et al. (red.): Pesticides – Problems, Improvements, Alternatives, Oxford: Blackwell Science Pbl.

van Zwanenberg, P. & Millstone, E., 2000: Beyond Sceptical Relativism: Evaluating the Social Constructions of Expert Risk Assessments. Science, Technology, & Human Values, Vol. 25 no. 3: 259-282.

Vaughan, Elaine, 1995: "The Socioeconomic Context of Exposure and Response to Environmental Risk". Environment and Behavior

Veeman, M. & W. Adamowicz, 2000: Consumer’s perceptions of environmental risks and the demand for food safety, Project report 00-01, Alberta Agricultural Research Institute, University of Alberta, Canada.

Wilkinson, I., 2001: Social Theories of Risk Perception: At Once Indispensable and Insufficient. Current Sociology, Vol. 49 no. 1: 1-22.

Williams, P.R.D. & Hammitt, J.K., 2001: Perceived risks of conventional and organic produce: Pesticides, pathogens and natural toxins, Risk Analysis, Vol. 21 no. 2: 319-330.

Wimberley, Craig K. et al., 2002: Public Perceptions of Pesticides and Chemicals in Food, i The Social Risks of Agriculture

Wynne, Brian, 1989a: Frameworks of Rationality in Risk Management: Towards the Testing of Naive Sociology, i Brown, Jennifer (red.): Environmental Threats: Perception, Analysis and Management. London, Belhaven Press.

Wynne, Brian, 1989b: Building Public Concern into Risk Management, i Brown, Jennifer (red.): Environmental Threats: Perception, Analysis and Management. London, Belhaven Press.

Wynne, Brian, 1992: Uncertainty and Environmental Learning: Reconceiving Science and Policy in the Preventive Paradigm, Global Environmental Change, Vol. 2: 111-127.

Wynne, Brian, 1996a: May the Sheep Safely Graze? A reflexive View on the Expert-Lay Knowledge Divide, i Scott Lash, B. Szerszynski & Brian Wynne (eds.): Risk, Environment & Modernity. Towards a new Modernity, London: Sage, pp. 44-83.

Wynne, Brian, 1996b: Misunderstood misunderstandings: social identities and public uptake of science, i A. Irwin & Brian Wynne (eds.) Misunderstanding science? The public reconstruction of science and technology, Cambridge: Cambridge University Press.

Wynne, Brian, 2001: Creating Public Alienation: Expert Cultures of Risk and Ethics on GMOs, Science as Culture, vol. 10: 445 – 481

Østergaard, Jeanette, et al. 2004: Risk in News Reporting: An Analysis of the construction Zoonosis as a risk in Danish Newspapers, upubliseret manuskript.