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Food Waste Statistics 2001
Summary and conclusions
“Statistics on Food Waste for 2001” describes the amount, the processing and sale of food waste from large-scale catering establishments, retail trade and manufacturing industry, respectively.
The most important findings of “Statistics on Food Waste for 2001” are the following:
- 20,637 tons of food waste was collected from large-scale catering establishments. This is from 70 to100 per cent of the estimated potential. The collection was carried out at 2,090 large-scale catering establishments.
- 3,144 tons of food waste was collected from the retail trade and manufacturing companies. Approximatly 70 companies participated in the collection scheme. There is a large uncertainty connected to the estimation of the potential of food waste from companies of this type.
- Most of the collected food waste is reprocessed into food pulp (19,886 tons) which is sold to 30 pig breeders.
- In addition 1,000 tons of meat-and-bone meal or meal/dripping is made from the collected food waste.
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